Tuna and Vegetable Pasta Salad
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 4 cups packed fresh baby spinach
- 2 cups cooked whole-wheat pasta (preferably a short shape, such as cavatappi)
- 4 single-serve packets (2.6 oz. each) or cans (3 oz. each) water-packed chunk light tuna
- 2 cups cooked peas, thawed if frozen
- 1/2 cup hummus
- 1/2 cup guacamole
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
Details
Servings 4
Adapted from health.com
Preparation
Step 1
1. Divide spinach among 4 bowls. Microwave each, uncovered, for 1 minute on high to wilt, if desired.
2. In a large bowl, gently toss together remaining ingredients, except dill. Divide tuna mixture among bowls with spinach. Sprinkle with dill and serve.
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