can Pillsbury Grands Flaky Layers refrigerated biscuits
T melted butter
pint fresh blueberries
T cold butter, cut into tiny cubes
C maple syrup
Heat oven to 375. Lightly spray 4 medium ramekins or tart pans with cooking spray. Separate dough into 8 biscuits; cut each into quarters. In small bowl, mix sugar and cinnamon. Dip each biscuit piece into melted butter, coat each with sugar-cinnamon mixture. Place in medium bowl. Add blueberries to biscuit pieces in bowl. Using large spoon, transfer biscuit-blueberry mixture evenly to ramekins. Top each evenly with cubes of cold butter, drizzle each with 2 T syrup. Bake 12 to 15 minutes or until dark gold brown Serve with additional butter or syrup.