Blueberry-Pancake Monkey Bread

Blueberry-Pancake Monkey Bread

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can Pillsbury Grands Flaky Layers refrigerated biscuits

  • ¼

    C sugar

  • 1

    t cinnamon

  • 2

    T melted butter

  • 1

    pint fresh blueberries

  • 2

    T cold butter, cut into tiny cubes

  • ½

    C maple syrup

Directions

Heat oven to 375. Lightly spray 4 medium ramekins or tart pans with cooking spray. Separate dough into 8 biscuits; cut each into quarters. In small bowl, mix sugar and cinnamon. Dip each biscuit piece into melted butter, coat each with sugar-cinnamon mixture. Place in medium bowl. Add blueberries to biscuit pieces in bowl. Using large spoon, transfer biscuit-blueberry mixture evenly to ramekins. Top each evenly with cubes of cold butter, drizzle each with 2 T syrup. Bake 12 to 15 minutes or until dark gold brown Serve with additional butter or syrup.


Nutrition

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