Blueberry-Pancake Monkey Bread
By Kmac_4
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Ingredients
- 1 can Pillsbury Grands Flaky Layers refrigerated biscuits
- 1/4 C sugar
- 1 t cinnamon
- 2 T melted butter
- 1 pint fresh blueberries
- 2 T cold butter, cut into tiny cubes
- 1/2 C maple syrup
Details
Servings 4
Preparation
Step 1
Heat oven to 375. Lightly spray 4 medium ramekins or tart pans with cooking spray.
Separate dough into 8 biscuits; cut each into quarters. In small bowl, mix sugar and cinnamon. Dip each biscuit piece into melted butter, coat each with sugar-cinnamon mixture. Place in medium bowl.
Add blueberries to biscuit pieces in bowl. Using large spoon, transfer biscuit-blueberry mixture evenly to ramekins. Top each evenly with cubes of cold butter, drizzle each with 2 T syrup.
Bake 12 to 15 minutes or until dark gold brown Serve with additional butter or syrup.
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