Low Calorie Crunchy Cauliflower

By SSmith

Ingredients

• 1/2 Head of Cauliflower Florets (4 cups)
• 2 Cups Gluten Free Bread Crumbs
• 1 tsp Taco Seasoning ( or your favorite blend )
• 2 Free Range Eggs – Beaten
• 1 Tsp Mustard
• Oil Spray
• 1 Tbs Creamed Horseradish
• Freshly Ground Sea Salt and Black Pepper

Preparation

Step 1

◾Break cauliflower into florets.
◾Beat 2 eggs into a bowl and add 1 tsp mustard.
◾In a bowl with the breadcrumbs, add 1 tsp taco mix and seasoning.
◾Dip cauliflower into egg and then drop into breadcrumbs and coat.
◾Place on baking sheet covered in parchment paper and bake at 400F for 15-20 minutes. Turn half way through