Broccoli Cheese Soup

By Morganp9661

Ingredients

• 1 tblsp melted butter
• 1/2 med. chopped onion
• 1/4 cup melted butter
• 1/4 cup flour
• 2 cups Half & Half cream
• 2 cups chicken stock
• 1/2 lb. fresh broccoli
• 1 cup carrots, julienned
• 1/4 tsp nutmeg
• 8 oz. grated sharp cheddar cheese
• salt & pepper

Preparation

Step 1

Saute' onion in 1 tblsp. melted butter, set aside.

Cook melted butter and flour using a whisk over med. heat for 3 to 5 min. Stir constantly and add the half & half. Add chicken stock, simmer for 20 min.

Add broccoli, carrots and onions. Cook over low heat 20 to 25 min.

Add salt & pepper to taste, can be pureed in blender(optional) Return to heat and add cheese. Stir in nutmeg.