Strawberry Banana Oatmeal Brulee

Strawberry Banana Oatmeal Brulee

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  • Prep Time


  • Total Time


  • Servings



  • 3

    cups water

  • ½ tsp. salt

  • 2

    cups old fashioned oats

  • ¾ tsp. vanilla extract

  • 3

    tbsp. brown sugar

  • ½ tsp. cinnamon

  • Pinch of ground nutmeg

  • Swirl of honey

  • 1

    banana, sliced thin

  • 6-8

    strawberries, sliced thin

  • Granulated sugar


Combine the water and salt in a medium saucepan, and bring to a boil. Add the oats, reduce the heat to medium and cook for 5 minutes, stirring occasionally, until most of the liquid has been absorbed. Remove from the heat and stir in the vanilla, brown sugar, cinnamon, nutmeg and honey, if using. Divide oatmeal between warmed serving bowls. Top with sliced bananas and strawberries in an even layer. Sprinkle the sliced fruit with granulated sugar in a thin layer – just enough to help the surface caramelize. Heat with a kitchen torch until the surfaces are golden brown (strawberries have more water and will take a bit longer to brown).* Serve immediately.


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