Chicken Tenderloin Orange Rice Medley

By PatN

Ingredients

• 1 pound boneless, skinless tenderloins, thawed
• 1/2 tsp ground ginger
• 2 tbsp. oil
• 2 tbsp. butter
• 1/2 c. diced celery
• 1 can sliced water chestnuts, drained
• 1 c. Mandarin oranges, drained
• 2 c. cooked rice
• 1/4 c. sliced almonds
• 1/4 tsp salt

Preparation

Step 1

In large skillet, sauté chicken sprinkled with ginger in 2 tbsp. oil. Remove and set aside. In same skillet, melt butter and sauté celery. Stir in water chestnuts and remaining ingredients. Heat thoroughly for about 10 min. 4 servings