Cucumber, Turkey and Avocado Roll SNACK

By BClover

Greetings from London! I have been traveling a bit and am reminded daily of how hard it is to eat well while on the road. This easy recipe is a great snack for any roadtrips or flights (especially with those dreadful airline meals!). As simple as this recipe is, you’ll love the amazing combination of texture and taste!

Ingredients

• Ingredients
• Serves 2
• 2 cucumbers
• 8 oz sliced turkey breast
• 2 ripe avocado

Details

Adapted from cavemengourmet.com

Preparation

Step 1

Directions
First, peel your cucumbers. I like a tiny bit of skin on mine for the added texture but you can do however you prefer. Then cut your cucumber in half (not lengthwise!). Next, with a sharp paring knife, make an initial indentation lengthwise and start cutting the core of the cucumber out, creating a hollow log shape out of the cucumber.

Next, core and slice your avocado in quarters. Once that is done – simple layer the turkey in the cucumber and place the avocado in the turkey. Voila! You have yourself a fresh, paleo snack that’s refreshing and delicious! Feel free to add some basil or other herbs to add more flavors. I keep this simple because my husband loves the basic saltiness of the turkey next to the crunchy cucumber and the creamy avocado.