Squash Bread

By WSiefert

Ingredients

• 3-1/2 cups flour
• 1 pkg - 2 tsp yeast
• 8 Tbls sugar
• 1/2 tsp salt
• 1/2 stick butter
• 1 cup squash
• 1/3 + 1/4 cup warm water

Preparation

Step 1

Mix and knead - let rise & knead - let rise a little then press out.

Sprinkle with brown sugar, cinnamon, nuts, raisins and whatever you like.

roll up jelly roll style - can slice to rose or put on cookie sheet to rise and spread.

Bake 350 about 24-30 minutes.