Turkey Pot Pie With Stuffing Crust (Using Leftovers) Read more: http://www.food.com/recipe/turkey-p

Turkey Pot Pie With Stuffing Crust (Using Leftovers)  Read more: http://www.food.com/recipe/turkey-p
Turkey Pot Pie With Stuffing Crust (Using Leftovers)  Read more: http://www.food.com/recipe/turkey-p

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Spread the mayonnaise on the two slices of bread.

  • 2

    2

  • Add the tomato slices and sprinkle with salt and ground pepper.

  • 3

    3

  • Next add the sliced basil over the tomato.

  • 4

    4

  • Now add the turkey slices.

  • 5

    5

  • Add the mango chutney to one of the slices of cheese, then top with the other slice.

  • 6

    6

  • Lastly you will add the cheese slices over top of the turkey meat.

  • 7

    7

  • Top with your remaining slice of bread and lightly butter, both sides.

  • 8

    8

  • Place in a medium low pan and fry until golden brown.

  • Read more: http://www.food.com/recipe/a-grilled-roasted-turkey-provolone-sandwich-376731#ixzz1f13Buu8i

Directions

Preheat oven to 350 degrees (176 celsius). 2 Cook vegetable mix according to package instructions; drain well. 3 Mix together turkey, vegetables, garlic powder, sage, salt and pepper in a large bowl. 4 If using a bottom pie crust, line a 9 x 13 rectangular cake pan with crust; prick all over and pre-bake until light brown. 5 Spoon vegetable and turkey mixture into the 9 x 13 rectangular cake pan. 6 Pour gravy over the vegetable/turkey mixture. 7 Top with stuffing, spreading evenly over all. 8 Bake for 30 minutes or until hot and the stuffing crust is brown and crispy. Read more: http://www.food.com/recipe/turkey-pot-pie-with-stuffing-crust-using-leftovers-80498#ixzz1f13ZDSln

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