Frankly Corny Chowder

By Julee

Ingredients

• 1 1/4 cup water
• 2 carrots, thinly sliced
• 1 large potato, diced
• 1/2 green pepper, diced
• 6 wieners, sliced
• 1 cup cheese whiz
• 10 oz cream style corn
• Chopped parsley for garnish

Preparation

Step 1

1. Bring water, carrots, potatoes, and green pepper to a boil.

2. Cover and simmer 10 minutes until veggies are tender

3. Stir in corn, cheese and wieners

4. Heat thoroughly

5. Sprinkle with parsley before serving