3 Day Pickles (or Squash) Merle in GA

3 Day Pickles (or Squash) Merle in GA
3 Day Pickles (or Squash) Merle in GA

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Wash and weigh 7 lbs. of cucumbers/peppers or yellow squash and onions.

  • Slice thin; put in very large pot and add 2 cups of cooking lime and 2 gallons of water and soak overnight.

  • Remove from lime and water and wash with clear water; cover with cold water and let stand for 3 hours.

  • Mix 2 qts. of vinegar, 5 lbs. of sugar, 1 t. celery seed, 1 t. salt. Drain water from above; pour this over squash and let stand 5 hours.

  • Put on stove and let boil 35 min. Put in jars and seal.

Directions

This recipe is from Merle and Grace in GA. 2010

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