Corn Pudding, Pennsylvania Dutch recipe

By cbayack

can make ahead and put in fridge, bake on day of serving.

Ingredients

• 2 cups corn-- frozen or fresh
• 2 eggs-- beat with a fork
• 1 tsp salt
• 1/8 tsp pepper
• 1 Tbsp sugar
• 1 Tbsp flour
• 1 cup milk

Preparation

Step 1

Put all in a greased casserole and Bake at 350 for 35 minutes.

I often make this and refrigerate it overnight and bake it on Thanksgiving Day.... and it turns out just fine!