pineapple upside down cake

By momofsixplus1

Ingredients

• 1/2 cup butter or margarine
• 1 cup brown sugar
• 1 can sliced pineapple-20 oz
• 1 cup sifted cake flour
• 1 tsp baking powder
• 1/8 tsp salt
• 3 eggs, separated
• 1 cup granulated sugar
• 5 tbsp pineapple juice

Preparation

Step 1

melt margarine in iron skillet. Spread brown sugar evenly in pan. Arrange pineapple slices on sugar filling in between with cherries and walnuts. Sift flour, baking powder and salt together. beat egg yolks until light, adding sugar gradually. Add pineapple juice and sifted flour. Fold in egg whites, beaten stiff but not dry. Pour batter over pineapple slices.

Bake 375 for 35 minutes. let cool 5 minutes, then loosen sides and remove from pan.