Sauerkraut Applesauce Sausage Beer Casserole

from the Red Hat Society Cookbook

Sauerkraut Applesauce Sausage Beer Casserole
Sauerkraut Applesauce Sausage Beer Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 24

    ounces of sauerkraut

  • 8

    ounces of applesauce

  • 2

    pounds kielbasa sausage cut into bite-size pieces

  • 12 ounce bottle of beer

Directions

Spread sauerkraut in bottom of a lightly oiled crock-pot. Spread applesauce atop sauerkraut layer. Add sausage pieces. Pour beer over the ingredients. Cook at low for 7-8 hours or at high for 4-5 hours. Serve over mashed potatoes.

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