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Sauerkraut Applesauce Sausage Beer Casserole


from the Red Hat Society Cookbook

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Rate this recipe 3.9/5 (7 Votes)


  • 24 ounces of sauerkraut
  • 8 ounces of applesauce
  • 2 pounds kielbasa sausage cut into bite-size pieces
  • 12 ounce bottle of beer



Step 1

Spread sauerkraut in bottom of a lightly oiled crock-pot. Spread applesauce atop sauerkraut layer. Add sausage pieces. Pour beer over the ingredients. Cook at low for 7-8 hours or at high for 4-5 hours. Serve over mashed potatoes.


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