Menu Enter a recipe name, ingredient, keyword...

Turkey Cutlets with Paprika Cream Sauce


Google Ads
Rate this recipe 4/5 (3 Votes)


  • 2 tb Butter
  • 1/2 Onion; chopped
  • 1 ts Paprika
  • 1/2 c Whipping Cream
  • 1 ts Dijon Mustard
  • 2 ts Fresh Dill; minced
  • Salt
  • Pepper
  • 3/4 lb Turkey Breast Cutlets
  • All-Purpose Flour



Step 1

Melt 1 tb butter in a heavy medium skillet over medium heat. Add onion and saute until tender, about 8 minutes. Add paprika and stir about 1 minute. Add cream. Simmer until slightly thickened, about 1 minute. Mix in mustard and dill. Season sauce with salt and pepper. Cover and set aside.

Season turkey with salt and pepper. Dredge in flour. Melt remaining 1 tb butter in a heavy large skillet over medium-high heat. Add turkey and saute until just cooked through, about 1 minute per side. Transfer to plates. Spoon sauce over and serve.


You'll also love

Review this recipe

Turkey (Butterball) "Open Roasting Pan" CrockPot Turkey Meatloaf