Black Bean and Avocado Salsa

By KEllen

Ingredients

• 1/4 cup store-bought vinaigrette
• 1/4 cup (about 3) thinly sliced scallions (green onions)
• 2 tablespoons chopped cilantro or parsley
• 1 teaspoon grated lime peel
• 1/4 teaspoon salt
• 1 (15-ounce) can black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1/4 cup diced red bell pepper
• 1 fully ripened avocado, halved, pitted, peeled and diced

Preparation

Step 1

In a large bowl, whisk together salad dressing, scallions, cilantro, lime peel, and salt.

Add beans, corn and pepper; toss to coat. Add avocados; toss gently.