Campfire Popcorn Snack

Photo by Cary L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

22

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

22

servings

Ingredients

  • 6

    cups popped light butter-flavor microwave popcorn (from 3-oz bag)

  • 4

    cups Wheat Chex®, Corn Chex® or Rice Chex® cereal

  • 1

    jar (7 oz) marshmallow creme

Directions

Heat oven to 350°F. Spray cookie sheet with cooking spray. In large bowl, mix popcorn and cereal; set aside. Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted. Stir. Pour over popcorn mixture, stirring until evenly coated. Spread mixture on cookie sheet. Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is light golden brown. Spread on waxed paper to cool, about 15 minutes. Store in tightly covered container up to 2 weeks..Marshmallow creme adds sweetness to the popcorn and cereal without adding fat. Serving (1 Serving)Calories 90 (Calories from Fat 5), Total Fat 1/2g (Saturated Fat 0g, Trans Fat 0g), Cholesterol 0mg; Sodium 135mg; Total Carbohydrate 19g (Dietary Fiber 2g, Sugars 8g), Protein 2g

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: