Marinated Queso Fresco

By á-170456

Ingredients

• 1/2 cup extra-virgin olive oil
• 1 teaspoon minced fresh thyme
• 1 large garlic clove pressed
• 1/4 teaspoon crushed red pepper
• 1/4 teaspoon sweet paprika
• 1 pound queso fresco cut 3/4" dice

Details

Servings 8

Preparation

Step 1

In a large, shallow dish, combine all ingredients except cheese.

Add cheese and toss to coat. Let stand, covered, at room temperature 2 hours before serving.

This recipe yields 8 servings.

Carbohydrates: 3 grams
Net Carbs: 3 grams
Protein: 7 grams
Fat: 13.5 grams
Calories: 162