Don Pablo's Queso Dip

By á-174942

Ingredients

• 1 cups chopped onion more or less
• depending on how well you like onions
• 3 tablespoons butter
• 2 cans Rotel diced tomatoes with green chilies (10 oz ea)
• 1 can stewed tomatoes - (14 1/2 oz) chopped
• 2 pounds processed cheese, such as Velveeta
• 1 pound sharp Cheddar cheese cubed
• Corn chips, Triscuits or sliced vegetables for serving

Details

Servings 1

Preparation

Step 1

Saute onions in butter. Add tomatoes with chilies and stewed tomatoes; cook until thick. Add processed and cubed cheeses. Cook until thick and smooth, stirring often to keep from sticking. Refrigerate overnight.

Heat to eat. Serve with corn chips, Triscuits or vegetables.

This recipe yields ?? servings.