Queso con Carne

By michelle1026

Ingredients

• OR:
• 1 lb breakfast sausage
• 1 lb Velveeta, cubed
• 1/4 Cup milk
• 10 ounce can tomatoes with green chiles (Rotel) or chunky salsa
• 1 lb ground beef (or turkey)
• 1 lb Velveeta, cubed
• 1/4 Cup milk
• 1 pkg taco seasoning
• 10 ounce can tomatoes with green chiles (Rotel) or chunky salsa

Preparation

Step 1

Cook sausage until no longer pink. Crumble. Add milk and Velveeta. Stir in tomatoes or salsa. Cook until cheese is melted.

Place processed cheese and milk in a slow cooker.
Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
Cook on High until cheese is melted, about 1 hour.