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Puerto Rican recipes - 4 recipes

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Top rated Puerto Rican recipes

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Preheat the oven to 375 degrees

  • 2 pounds boneless, skinless, chicken breast
  • 1 bunch flat leaf parsley
  • 6 medium cloves garlic, peeled
  • 1/4 cup extra virgin olive oil
  • 1/4 cup water
  • 1/4 cup white vinegar
  • 1 tablespoon Goya brand adobo
  • 1 packet Goya brand sazon con culantro y achiote
  • 1 tablespoon dried, crushed oregano
  • Habichuelas Guisadas (Puerto Rican Stewed Beans)
  • 1 tablespoon olive oil
  • 5 tablespoons Goya recaito
  • 4 whole bay leaves
  • About 2 dozen Spanish green olives, halved
  • 8 ounce can tomato sauce
  • 1 packet of Goya sazon
  • 2 15 ounce cans pinto beans
  • 2 potatoes, diced
5/5 (1 Votes)

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Combine all the seasoning ingredients in a mortar and pestle and mash it all together, set aside

  • SEASONING:
  • 4 cloves Garlic
  • 1 teaspoon Olive Oil
  • 1/2 teaspoons Vinegar
  • 2 teaspoons Orange Or Lime Juice
  • 1 teaspoon Oregano
  • 1-3/4 teaspoon Salt
  • 2 whole Black Peppercorns
  • CHICKEN:
  • 3 pounds Chicken, Bone-in And Skin On
  • 2 cups Flour
  • 1 envelope Sazon (1 Ounce Packet)
  • 1/4 teaspoons Black Pepper
  • Vegetable Oil, For Frying
4.1/5 (14 Votes)

By

Once you try this chicken stew it's sure to become a weekly staple on your dining room table

  • 1 pound chicken wings, thighs or legs
  • 1/2 teaspoon Adobo seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons sofrito
  • 1 packet Sazon seasoning with annatto
  • 1 tablespoon plus 1 teaspoon powdered chicken bouillon
  • 1/4 cup tomato sauce
  • 1 teaspoon dried Italian seasoning
  • 2 cups water
  • 1 cup potatoes, chopped
  • 1/2 cup carrots, sliced
  • 2 bay leaves
  • 11 pimento-stuffed olives
  • 1/4 cup fresh cilantro, chopped
3.9/5 (101 Votes)

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This Puerto Rican one-dish chicken and rice stew is rich in flavor

  • 1 tablespoon(s) extra-virgin olive oil
  • 2 1/4 pound(s) boneless, skinless chicken thighs, trimmed and cut into 2-inch pieces
  • 4 Anaheim or poblano chile peppers, chopped
  • 1 small onion, chopped
  • 1 tablespoon(s) dried oregano, crushed
  • 1 teaspoon(s) sweet paprika
  • 1 teaspoon(s) salt
  • 1 can(s) tomato sauce
  • 1 tomato, chopped
  • 1 can(s) pimientos, rinsed
  • 8 pimiento-stuffed green olives, sliced
  • 2 tablespoon(s) capers, rinsed
  • 8 cup(s) water
  • 2 1/2 cup(s) brown rice
  • 2/3 cup(s) packed chopped fresh cilantro
0/5 (0 Votes)

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One Dish Chicken and Rice (Asopao de Pollo) Puerto Rican Chicken & Beans