Sweet and Sour Bok Choy

By NickiR

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Gingery Pork & Bok Choy Soup

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Ingredients

3 Tbsp. salad oil
1 head bok choy, washed, trimmed, & cut into 1" pieces
1/4 cup packed brown sugar
1/2 tsp. minced fresh ginger root
1 Tbsp. cornstarch
1 sliced sweet onion
1 Tbsp. soy sauce
1/4 cup red wine vinegar

Details

Servings 4
Preparation time 5mins
Cooking time 10mins
Adapted from cooks.com

Preparation

Step 1

Heat oil in large skillet, add bok choy and onion.

Cook and stir over high heat 1 minute. Blend sugar, vinegar and ginger; add to skillet. Mix well.

Cover and steam 1 minute.

Combine soy sauce and cornstarch with 1/2 cup water. Add to skillet. Cook and stir until thickened.

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