Raspberry Muffins

By Tallon

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Ingredients

2 cups flour
2 tsp baking powder
1/2 tsp salt
1 cup plus 1 tsp sugar
1/2 cup milk
1 egg, slightly beaten
1 tsp vanilla
1/2 cup butter, melted and cooled
2 cup fresh or frozen raspberries

Details

Preparation

Step 1

Sift flour, 1 cup sugar, baking powder and salt. In another bowl stir together the milk, butter, egg and vanilla until blended. Add wet ingredients to dry ingredients. Mash 1/4 cup raspberries and add to mixture; stir only a few quick strokes. Stir in remaining raspberries. Spoon batter into muffin tins and sprinkle with remaining sugar.

**remember to spray muffin tins, raspberries stick very well to the sides.

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