Tomatoes & Red Onion Salad

Ingredients

• 1 1/2 * 1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
• 1 * 1 medium red onion, quartered and cut into 1/4-inch-thick slices
• 2 * 2 tablespoons finely chopped fresh flat-leaf parsley
• 1 * 1 teaspoon coarse salt
• * Freshly ground pepper
• 1/3 * 1/3 cup good-quality extra-virgin olive oil
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Details

Servings 4