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Strawberry Banana Ice Pops

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Ingredients

  • Ingredients
  • 1 (3 1/4-ounce) package instant banana cream pudding mix (regular, not sugar-free)
  • 1 3/4 cups milk
  • 2 cups sliced strawberries
  • 1 tablespoon sugar

Details

Preparation

Step 1

Directions
Add all the ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.

Cook's Note: If you don't have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.

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