Sweet potato soup

By jostaples

Creamy good almost like mashed sweet potatoes. I usually eliminate the Splenda and add a sprinkle of brown sugar when serving.

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Baked Potato Soup in a Slow Cooker

Ingredients

4 medium sweet potatoes
2 cups fat free chicken broth
3 teaspoons Splenda
1 1/2 cups fat see half and half
1/2 teaspoon allspice

Details

Preparation

Step 1

Peel and slice the sweet potatoes. Put them and the broth in to your slow cooker. Cover and cook on high for about 3 hours or until potatoes are tender.

Put the sweet potatoes and broth into a food processor or blender and blend until smooth.

Put them back into the crock pot and add the rest of the ingredients.

Cover and cook on high for 1 to 2 hours.