Mozzarella, Tomato & Avocado Salad

By junerodgers

Simple, tasty and refreshing this recipe will become on of your favorites! Give it a try!

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Rate this recipe 4.3/5 (55 Votes)

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Ingredients

1 container cherry tomatoes, cut in half
1 carton fresh mozzarella cheese pearls, drained
1 avocado, peeled and diced
1/3 cup basil, julienned
2 tablespoons fresh parsley
1/4 cup lemon juice
1/4 cup olive oil
Salt and pepper to taste
Baguette - optional

Details

Adapted from adutchoven.com

Preparation

Step 1

In a large bowl combine the tomatoes, mozzarella, basil and parsley. Set aside.

In a small bowl whisk the lemon juice, oil, salt, and pepper. Pour over tomato mixture. Toss to coat.

Cover and refrigerate for 1 hour before serving

Just before serving, stir in chopped avocado. Serve with slotted spoon and bread, if desired.