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Light and Delicious Pavlova - 13 recipes

Light and delicious pavlova makes a perfect dessert any time of the year. Make it classic with berries and whipped cream, or try one of our unique pave recipes like black forest cherry with espresso cream. We've got the pavlova recipe you need.

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Top Recipe

By MarielC

Rate this recipe 4.5/5 (14 Votes)
Roasted Cherry Pavlova with Cinnamon Whipped Cream 1 Picture
Details

  • Pavlova Shell:
  • 8 egg whites, at room temperature
  • Pinch of salt
  • 2 1/2 cups superfine sugar
  • 4 tablespoons cornstarch
  • 2 teaspoons white wine vinegar
  • 1 teaspoon vanilla extract
  • Assembly:
  • 1 pint whipping cream, chilled
  • 1/8 teaspoon ground cinnamon
  • 3 pounds fresh cherries, stemmed but not pitted
  • 6 tablespoons sugar
  • 6 tablespoons Armagnac or Cognac
  • 4 1/2 tablespoons almond oil
  • 1 1/2 vanilla beans, split lengthwise

See this recipe

Shell: Heat the oven to 350 degrees

Top rated Pavlova recipes

By

How to make it 1 Combine sugar and dry gelatin mix

  • What you need
  • 1/4 cup sugar
  • 1 pkg. JELL-O Raspberry Flavor Gelatin
  • 4 egg white
  • 1 tsp. lemon juice
  • 2 tsp. cornstarch
  • 2 cups COOL WHIP Whipped Topping
  • 2 cups raspberries
  • 1 kiwi
4.7/5 (20 Votes)

By

Pavlova is always a fantasy dessert, worth the long cook time to make

  • TOPPING:
  • 6 egg whites, room temperature
  • Pinch salt
  • 1 1/2 cups sugar
  • 2 teaspoons cornflour
  • 1 teaspoon cider vinegar
  • 1 cup berry compote made from 3 pints fresh mixed berries, eg: raspberries, blueberries and hulled and halved strawberries
4.4/5 (12 Votes)

By

This light and elegant meringue dessert is topped with orange-flavoured whipped cream and lots of fresh berries

  • Pavlova with Berries
  • Vegetable oil, for lightly greasing parchment paper
  • 5 egg whites, room temperature
  • Pinch cream of tartar
  • Pinch salt
  • 1 cup super fine sugar
  • 1 tbsp. white vinegar
  • 1 tbsp. cornstarch
  • 1 tsp. vanilla
  • Mango Coulis
  • 2 cups frozen mangoes, thawed
  • 1/3 cup to 1/2 cup passion fruit juice or nectar
  • 2 to 3 tbsp. icing sugar
  • Squeeze of fresh lemon juice
  • Assembly
  • 1 cup whipping cream
  • 1 tbsp. orange zest
  • 1 tbsp. icing sugar
  • Fresh basil, for garnish (optional)
  • 2 pints mixed berries, such as strawberries, blueberries, raspberries and/or red currants
4.4/5 (14 Votes)

By

Black Forest Pavlova with Espresso Cream, an adaptation of an Aussie-Kiwi classic merged with European flavours, an...

  • MERINGUE:
  • 8 egg whites
  • 2 cups granulated raw sugar
  • 2 tablespoons dutch cocoa powder
  • 1 teaspoon vanilla essence
  • TOPPING:
  • 2 cups thickened whipping cream
  • 2 tablespoons strong espresso coffee
  • I (24 ounce) jar morello cherries (680 gram)
  • 1/2 cup walnuts, chopped
  • 1/2 cup dark chocolate curls
  • 1/2 cup dark chocolate shavings
4.5/5 (17 Votes)

By

Sweet sensations! You and anyone lucky enough to try these delicious Gingered Peach Pavlovas will be grinning with ...

  • MERINGUES:
  • 1/2 cup sugar, divided (1 1/2 tablespoons - 6 1/2 tablespoons)
  • 2 teaspoons cornstarch
  • 2 large egg whites, room temperature
  • 1/8 teaspoon cream of tartar
  • PEACHES:
  • 2 cups water
  • 1 1/4 cups sugar
  • 3 tablespoons fresh lemon juice
  • 1 (2 inch) piece fresh ginger, peeled, thinly sliced
  • 3 firm but ripe peaches, peeled, halved, pitted
  • BERRIES & TOPPING:
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • 1 1/2 tablespoons sugar
  • 1/2 cup chilled heavy cream
4.9/5 (7 Votes)

By

This Pavlova is made with a chocolate flavored base and topped with chocolate ganache and a healthy dollop of whipp...

  • 5 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup sugar
  • 3 tablespoons cocoa powder
  • 1 1/4 cups heavy cream
  • 1 cup bittersweet chocolate, chopped
  • 1 1/4 cup heavy cream
  • 1/4 cup sugar
  • 3/4 teaspoon vanilla extract
  • Finely chopped chocolate, as garnish
4.6/5 (15 Votes)

By

This dessert is all about the combination of flavors and textures, the mix of crunchy/soft meringue with the silky

  • MERINGUE:
  • 1 cup superfine granulated sugar
  • 1 tablespoon cornstarch
  • 3 large egg whites, room temperature 30 minutes
  • 3 tablespoons cold water
  • 1 teaspoon distilled white vinegar
  • FILLING:
  • 2/3 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1/3 cup fresh lemon juice
  • 1/2 stick unsalted butter
  • 3 large egg yolks
  • 2 teaspoons grated lemon zest
  • 1 cup heavy cream
  • 4 cups mixed berries
4.7/5 (6 Votes)

By

Strawberry, Mango & Rose Pavlova, a decadent, sweet and scrumptious treat

  • 6 egg whites
  • 1/8 teaspoon cream of tartar
  • Pinch salt
  • 1 1/2 cups sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon rose water or 1/2 teaspoon vanilla
  • 2 1/2 teaspoons cornstarch
  • 4 cups sliced mango and strawberries
  • 2 tablespoons sugar
  • 1 1/2 cups whipping cream
  • 1/2 cup mascarpone cheese
  • Edible pink rose petals
4.6/5 (9 Votes)

By

These delicious Peach & Raspberry Pavlova Parfaits are made easy using store bought vanilla meringue mini cookies

  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese
  • 1/4 cup sugar, divided
  • 1 cup vanilla fat-free yogurt
  • 2 cups peaches, sliced, peeled (about 6 to 7 peaches)
  • 1 cup raspberries
  • 1 cup vanilla meringue cookie crumbs (such as Miss Meringue Minis; about 12 mini cookies, coarsely crushed)
  • 12 vanilla meringue mini cookies
4.3/5 (23 Votes)

By

If you're looking for an impressive dessert

  • 6 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 2 cups granulated sugar
  • 1 cup water
  • 1 vanilla bean, split and seeds scraped
  • 2 large navel oranges
  • 1 1/2 pounds cranberries (6 cups)
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • Mint sprigs, for garnish
4.5/5 (8 Votes)

By

Farmstead eggs are at their best in late summer, when the chickens are "on pasture," eating grass

  • 3 large eggs, separated
  • Pinch salt
  • 1 1/4 cups superfine sugar
  • 2 1/2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons cornstarch
  • 1/2 vanilla bean, seeds scraped
  • 1/4 cup passion fruit puree or nectar
  • 1 stick cold unsalted butter, cubed
4.4/5 (14 Votes)

By

Pavlova (Pav) is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center

  • MERINGUE CAKE:
  • 4 large egg whites
  • 1 cup superfine or castor sugar
  • 1 teaspoon white vinegar
  • 1/2 tablespoon cornstarch (corn flour)
  • TOPPING:
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons granulated white sugar
  • 1/2 teaspoon pure vanilla extract
  • Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice. I like to use fresh blueberries, raspberries and either blackberries or olallieberries
  • RASPBERRY COULIS SAUCE:
  • 2 (8 ounce) containers fresh or frozen raspberries
  • 1 teaspoon lemon rind
  • 1 tablespoons fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • OPTIONAL:
  • 1 tablespoon Chambord (Raspberry Liquor)
4.4/5 (5 Votes)

Any burning questions? Our chefs answer!

Pavlova with Fresh Summer Berries & Raspberry Coulis Sauce Roasted Cherry Pavlova with Cinnamon Whipped Cream