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The best pavlova recipes - 9 recipes

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Top Recipe

By MarielC

Rate this recipe 4.5/5 (14 Votes)
Roasted Cherry Pavlova with Cinnamon Whipped Cream 1 Picture
Details

  • Pavlova Shell:
  • 8 egg whites, at room temperature
  • Pinch of salt
  • 2 1/2 cups superfine sugar
  • 4 tablespoons cornstarch
  • 2 teaspoons white wine vinegar
  • 1 teaspoon vanilla extract
  • Assembly:
  • 1 pint whipping cream, chilled
  • 1/8 teaspoon ground cinnamon
  • 3 pounds fresh cherries, stemmed but not pitted
  • 6 tablespoons sugar
  • 6 tablespoons Armagnac or Cognac
  • 4 1/2 tablespoons almond oil
  • 1 1/2 vanilla beans, split lengthwise

See this recipe

Shell: Heat the oven to 350 degrees

Top rated Pavlova recipes

By

How to make it 1 Combine sugar and dry gelatin mix

  • What you need
  • 1/4 cup sugar
  • 1 pkg. JELL-O Raspberry Flavor Gelatin
  • 4 egg white
  • 1 tsp. lemon juice
  • 2 tsp. cornstarch
  • 2 cups COOL WHIP Whipped Topping
  • 2 cups raspberries
  • 1 kiwi
4.7/5 (20 Votes)

By

Pavlova is always a fantasy dessert, worth the long cook time to make

  • TOPPING:
  • 6 egg whites, room temperature
  • Pinch salt
  • 1 1/2 cups sugar
  • 2 teaspoons cornflour
  • 1 teaspoon cider vinegar
  • 1 cup berry compote made from 3 pints fresh mixed berries, eg: raspberries, blueberries and hulled and halved strawberries
4.2/5 (13 Votes)

By

This light and elegant meringue dessert is topped with orange-flavoured whipped cream and lots of fresh berries

  • Pavlova with Berries
  • Vegetable oil, for lightly greasing parchment paper
  • 5 egg whites, room temperature
  • Pinch cream of tartar
  • Pinch salt
  • 1 cup super fine sugar
  • 1 tbsp. white vinegar
  • 1 tbsp. cornstarch
  • 1 tsp. vanilla
  • Mango Coulis
  • 2 cups frozen mangoes, thawed
  • 1/3 cup to 1/2 cup passion fruit juice or nectar
  • 2 to 3 tbsp. icing sugar
  • Squeeze of fresh lemon juice
  • Assembly
  • 1 cup whipping cream
  • 1 tbsp. orange zest
  • 1 tbsp. icing sugar
  • Fresh basil, for garnish (optional)
  • 2 pints mixed berries, such as strawberries, blueberries, raspberries and/or red currants
4.4/5 (14 Votes)

By

Black Forest Pavlova with Espresso Cream, an adaptation of an Aussie-Kiwi classic merged with European flavours, an...

  • MERINGUE:
  • 8 egg whites
  • 2 cups granulated raw sugar
  • 2 tablespoons dutch cocoa powder
  • 1 teaspoon vanilla essence
  • TOPPING:
  • 2 cups thickened whipping cream
  • 2 tablespoons strong espresso coffee
  • I (24 ounce) jar morello cherries (680 gram)
  • 1/2 cup walnuts, chopped
  • 1/2 cup dark chocolate curls
  • 1/2 cup dark chocolate shavings
4.3/5 (23 Votes)

By

This Pavlova is made with a chocolate flavored base and topped with chocolate ganache and a healthy dollop of whipp...

  • 5 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup sugar
  • 3 tablespoons cocoa powder
  • 1 1/4 cups heavy cream
  • 1 cup bittersweet chocolate, chopped
  • 1 1/4 cup heavy cream
  • 1/4 cup sugar
  • 3/4 teaspoon vanilla extract
  • Finely chopped chocolate, as garnish
4.6/5 (15 Votes)

By

Strawberry, Mango & Rose Pavlova, a decadent, sweet and scrumptious treat

  • 6 egg whites
  • 1/8 teaspoon cream of tartar
  • Pinch salt
  • 1 1/2 cups sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon rose water or 1/2 teaspoon vanilla
  • 2 1/2 teaspoons cornstarch
  • 4 cups sliced mango and strawberries
  • 2 tablespoons sugar
  • 1 1/2 cups whipping cream
  • 1/2 cup mascarpone cheese
  • Edible pink rose petals
4.6/5 (10 Votes)

By

If you're looking for an impressive dessert

  • 6 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 2 cups granulated sugar
  • 1 cup water
  • 1 vanilla bean, split and seeds scraped
  • 2 large navel oranges
  • 1 1/2 pounds cranberries (6 cups)
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • Mint sprigs, for garnish
4.5/5 (8 Votes)

By

Pavlova (Pav) is a meringue cake that has a light and delicate crisp crust and a soft sweet marshmallow center

  • MERINGUE CAKE:
  • 4 large egg whites
  • 1 cup superfine or castor sugar
  • 1 teaspoon white vinegar
  • 1/2 tablespoon cornstarch (corn flour)
  • TOPPING:
  • 1 cup heavy whipping cream
  • 1 1/2 tablespoons granulated white sugar
  • 1/2 teaspoon pure vanilla extract
  • Fresh fruit - kiwi, strawberries, raspberries, blackberries, passion fruit, peaches, pineapple, or other fruit of your choice. I like to use fresh blueberries, raspberries and either blackberries or olallieberries
  • RASPBERRY COULIS SAUCE:
  • 2 (8 ounce) containers fresh or frozen raspberries
  • 1 teaspoon lemon rind
  • 1 tablespoons fresh lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • OPTIONAL:
  • 1 tablespoon Chambord (Raspberry Liquor)
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

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