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Pan pizza recipes - 2 recipes

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Top rated Pan pizza recipes

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This is not deep dish

  • 400 grams (14 ounces, about 2 1/2 cups) bread flour
  • 10 grams (.35 ounces, about 2 teaspoons) kosher salt, plus more for sprinkling
  • 4 grams (.15 ounces, about 1/2 teaspoon) instant yeast
  • 275 grams (9.5 ounces, about 1cup plus 3 tablespoons) water
  • 8 grams (.25 ounces, about 2 teaspoons) extra-virgin olive oil, plus more to coat pans and drizzle
  • 1 1/2 cups pizza sauce, such as our New York-style pizza sauce
  • 12 ounces grated full-fat, dry mozzarella cheese
  • Toppings as desired
  • Small handful torn fresh basil leaves (optional)
  • 2 ounces grated parmesan or pecorino Romano cheese (optional)
  • New York Style Pizza Sauce
  • 1 (28-ounce) can whole peeled tomatoes
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 medium cloves garlic, grated on microplane grater (about 2 teaspoons)
  • 1 teaspoon dried oregano
  • pinch red pepper flakes
  • Kosher salt
  • 2 six-inch sprigs fresh basil with leaves attached
  • 1 medium yellow onion, peeled and split in half
  • 1 teaspoon sugar
4.5/5 (33 Votes)

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Put yeast, sugar, salt, and dry milk in a large (2 qt

  • 1 1/3 cup warm water (105 degrees F)
  • 1/4 cup non-fat dry milk
  • 1/2 teaspoon salt
  • 4 cups flour
  • 1 tablespoon sugar
  • 1 package dry yeast
  • 2 tablespoons vegetable oil (for dough)
  • 9 ounces vegetable oil (3 ounce per pan)
  • butter flavored cooking spray
  • Sauce
  • 1 can (8 ounce size) tomato sauce
  • 2 tbs brown sugar
  • 1 teaspoon dry oregano
  • 1/2 teaspoon dry basil
  • 1/2 teaspoon garlic salt
4.7/5 (3 Votes)

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