Velveeta Tuna Noodle Casserole

This is from the Kraft website, with my modifications.
Velveeta Tuna Noodle Casserole
Velveeta Tuna Noodle Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups medium-size pasta, uncooked

  • 1

    pkg. (16 oz.) frozen mixed vegetables, thawed, drained

  • 1/2

    lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

  • 2

    cans (5 oz. each) tuna in water, drained, flaked

  • 1/2

    cup milk

  • 2.8

    oz can French's fried onions (optional)

Directions

HEAT oven to 350ºF. COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water the last minute. Drain; return to pan. STIR in VELVEETA, tuna and milk. Spoon into 1-1/2-qt. casserole. Add onions to top and cover. BAKE 25 min. or until heated through.

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