Salmon Cakes with Lime Sauce

These are so wonderful! My kids like them without the sauce, I love them with the sauce!

Salmon Cakes with Lime Sauce
Salmon Cakes with Lime Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans Salmon or Jack Mackerel

  • 1

    lime

  • 1

    Tbsp dried Parsley

  • 3/4

    c bread crumbs

  • 1/2

    c mayonnaise

  • 1

    egg

  • 1/2

    tsp onion powder

  • Lime Sauce:

  • 1/4

    c sour cream

  • 1/2

    c mayo

  • 2

    tsp sugar

  • zest and juice of lime

  • vegetable oil for frying

Directions

Mix Lime Sauce ingredients well and let sit as cakes are cooking. Drain salmon. Grate zest of line, and then juice lime. Use 1 pinch of zest in cakes, and 1 tsp of juice in cakes. Mix salmon, juice, zest, parsley, crumbs, mayo, egg and onion powder together. Form cakes and fry in small amount of vegetable oil until golden brown. Serve with a dollop of sauce over cakes.

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