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Recipes
Beef - GRILLED FLANK STEAK WITH GARLIC-SHALLOT-ROSEMARY MARINADE
By BlueSchmoo
Cooksillustrated.com May 2005 Flank steaks smaller or larger than 2 pounds can be used, but adjust the amount of...
- For Marinade:
- 6 tablespoons olive oil
- 6 medium cloves garlic , minced or pressed through a garlic press (about 2 tablespoons)
- 1 medium shallot , minced (about 3 tablespoons)
- 2 tablespoons minced fresh rosemary
- For Steak:
- 1 flank steak (about 2 pounds), patted dry with paper towels
- 2 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
Dessert Tiramisu - Easy
By BlueSchmoo
www.kraftfoods.com 12 servings using Ricotta Calories 180 Total fat 9 g Saturated fat 6 g Cholesterol 65 mg So
- 2 pkg. (3 oz. each) soft ladyfingers, split, divided
- 1/2 cup freshly brewed strong MAXWELL HOUSE Coffee
- 1/4 cup sugar, divided
- 2 tsp. vanilla, divided
- 1 container (15 oz.) POLLY-O Original Ricotta Cheese
- 3 cups thawed COOL WHIP Whipped Topping
- 2 tsp. unsweetened cocoa powder
- Or Substitute the same amount of Italian Mascarpone Cheese, and use less Cool Whip
Sweet Potatoes - Mashed
By BlueSchmoo
1. Set a steamer basket in a large saucepan
- 2 medium sweet potatoes, peeled and cut into 2-inch chunks
- 1/2 cup half-and-half
- 3 tablespoons butter
- 2 tablespoons light-brown sugar
- Coarse salt and ground pepper
Nutella No-Bake Cookies
By BlueSchmoo
1. Place sugar, cocoa powder, milk, and butter in a saucepan
- 2 cup sugar
- 1/4 cup cocoa powder
- 1/2 cup milk
- 1/2 cup unsalted butter
- 1/2 cup Nutella
- 3 cup old-fashioned oats
- 1 tsp. vanilla extract
- Pinch of salt
Reboot - Juice - Carrot Cake
By BlueSchmoo
1.) Wash all ingredients. 2
- 4 - 6 large carrots
- 1 1/2 sweet potatoes
- 1 – 2 red apples
- Dash of cinnamon
Vegan - Candy - Peanut Better Balls
By BlueSchmoo
Stir the jar of peanut butter well before using
- 1 cup 100% natural peanut butter (smooth or crunchy)
- 3.5-4 tablespoons pure maple syrup, to taste (see note)
- 2-3 tablespoons coconut flour (used 2)
- fine grain sea salt, to taste (used 1/4 teaspoon)
- 6 tablespoons gluten-free rice crisp cereal
- 3/4 cup dark chocolate chips (Enjoy Life)
- 1/2 tablespoon coconut oil
Baked Beans - Sm. Crockpot/Oven Method
By BlueSchmoo
Place beans in small crockpot add 1/8 tsp Baking Soda and water and cook on high for 4-5 hours (this is for high al...
- Recipe for 1 1/2 Qt. Crockpot
- 1 cups dry cranberry beans
- 2 1/2 cups of water
- 1/8 tsp Baking Soda
- 1/2 lb. bacon, chopped
- 1 onion, diced
- 1/2 cup pineapple pieces
- 1 1/2 cups catsup
- 1/4 cup molasses
- 2 Tbsp Worcestershire sauce
- 1 1/2 tsp balsamic vinegar
- 1 1/2 tsp Tabasco
- 1 1/2 tspdry mustard
- 1 1/2 tsp dry curry powder
- 1/2 teaspoon kosher salt
- 1/4 cup brown sugar
Chicken - Grilled Beer Can Chicken
By BlueSchmoo
Be sure not to open the lid of the gas grill too often during cooking; the temperature of the grill will drop signi...
- Spice Rub
- 1/2 cup sweet paprika
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1 tablespoon dried thyme
- 2 teaspoons ground celery seed
- 2 teaspoons ground black pepper
- 2 teaspoons cayenne pepper
- Chicken
- 2 cups wood chips
- 1 whole chicken (about 3 1/2 pounds)
- 1 can beer (12-ounce), see note
- 2 bay leaves
- Large disposable aluminum baking pan (13 by 9-inch)
Scalloped Potatoes and Kale
By BlueSchmoo
From Quick Vegetarian Pleasures 2-3 as a main course
- 1 pound fresh kale, or 1 10-ounce package frozen kale thawed
- 5 medium-large potatoes, thinly sliced
- 2 cloves garlic, minced (can use more)
- 1-1/2 cups grated swiss cheese
- 6 tablespoons butter, divided, and cut into bits
- salt and pepper to taste
- 1-1/4 cup milk
Baking Mix
By BlueSchmoo
King Arthur's Unbleached All-Purpose Baking Mix First we'll explain how to make the equivalent of a large box (abo...
- 9 cups (2 pounds, 6 1/4 ounces) King Arthur Unbleached All-Purpose Flour
- 5 tablespoons baking powder
- 1 tablespoon salt
- 1/4 cup (1 3/4 ounces) granulated sugar
- 1 cup (6 1/2 ounces) vegetable shortening
- _______________________
- 1/2 RECIPE
- 4 1/2 cups King Arthur Unbleached All-Purpose Flour
- 2 Tbsp + 1 1/2 tsp tablespoons baking powder
- 1 1/2 tsp salt
- 2 Tbsp granulated sugar
- 1/2 cup (3 1/4 ounces) vegetable shortening