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Recipes
Beef - Chicken Fried Steak
By BlueSchmoo
Preheat oven to 250 degrees F
- 2 pounds beef bottom round, trimmed of excess fat
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 cup all-purpose flour
- 3 whole eggs, beaten
- 1/4 cup vegetable oil
- 2 cups chicken broth
- 1/2 cup whole milk
- 1/2 teaspoon fresh thyme leaves
Cookies - Avocado Chocolate Chip
By BlueSchmoo
Basically here’s the deal, avocados contain “good fats
- 1/2 cup unsalted butter (at room temperature)
- 1/2 cup mashed avocado
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 2 1/2 teaspoons vanilla extract
- 2 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 cups chocolate chips
Shrimp - BBQ w/Pasta Salad
By BlueSchmoo
COOK pasta in large saucepan as directed on package, adding peppers to boiling water the last 2 min
- 4 (2)
- 2 cups penne pasta, uncooked (1 Cup)
- 1 each red, yellow and green bell pepper, chopped (1/3 ea.)
- 1/4 cup Reduced Fat Mayonnaise (1 Tbsp + 1 tsp)
- 1 cup Low fat Shredded Italian Three Cheese Blend (1/3 Cup)
- 1/4 cup KRAFT Light Balsamic Vinaigrette Dressing (1 Tbsp + 1 tsp)
- 1 lb. raw deveined peeled large shrimp (1/2 lb)
- 1/4 cup KRAFT Original Barbecue Sauce (1 Tbsp + 1 tsp)
- 8 large red leaf lettuce leaves (4)
- 2 Tbsp. KRAFT Grated Parmesan Cheese (2 tsp)
Cake - Double Chocolate Banana Bread
By BlueSchmoo
Cooked in NuWave Oven using extender ring for 30 minutes added parchment to prevent over browning and then cooked 1
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons King Arthur All-Purpose Baking Cocoa, or Dutch-process cocoa
- 1/2 cup (8 tablespoons) soft unsalted butter
- 1/2 cup sugar (1 Tbsp Agave + 2 Tbsp Brown Sugar)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mashed banana (about 2 medium bananas)
- 1/2 cup cold sour cream (1/2 Cup Chobani Greek NF Greek yogurt)
- 1 cup semisweet chocolate chips, chocolate mini chips preferred (used 1/2 Cup regular morsels)
Vegetarian Steamed Dumplings
By BlueSchmoo
Preheat the oven to 200 degrees F
- 1/2 pound firm tofu
- 1/2 cup coarsely grated carrots
- 1/2 cup shredded Napa cabbage
- 2 tablespoons finely chopped red pepper
- 2 tablespoons finely chopped scallions
- 2 teaspoons finely minced fresh ginger
- 1 tablespoon chopped cilantro leaves
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 teaspoons sesame oil
- 1 egg, lightly beaten
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Bowl of water, plus additional water for steamer
- 35 to 40 small wonton wrappers
- Non-stick vegetable spray, for the steamer
- ______________________
- 10 WONTONS
- 2 Oz firm tofu
- 2 Tbsp coarsely grated carrots
- 2 Tbsp shredded Napa cabbage
- 1 1/2 tsp finely chopped red pepper
- 1 1/2 tsp finely chopped scallions
- 1/2 teaspoons finely minced fresh ginger
- 1 1/2 tsp chopped cilantro leaves
- 1 1/2 tsp soy sauce
- 1 1/2 tsp hoisin sauce
- 1/2 teaspoons sesame oil
- 1 egg, lightly beaten (does not change used for egg wash wonton seal)
- 1/4 teaspoon kosher salt
- 1/16 teaspoon freshly ground black pepper
- Bowl of water, plus additional water for steamer
- 10 small wonton wrappers
- Non-stick vegetable spray, for the steamer
Cake - Triple Fudge
By BlueSchmoo
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- 1/3 cup sweetened condensed milk (not evaporated)
- 1 cup semisweet chocolate chips (6 oz)
- 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
- 1/2 cup vegetable oil
- 3/4 cup applesauce
- 2 eggs
- 1/2 cup chopped pecans
Smoothie - Coconut Chia Smoothie
By BlueSchmoo
Now that it finally feels like summer here in the U
- 1 cup almond milk
- 1/4 cup coconut water
- 1 Tbsp. chia seeds
- 1 Tbsp. hemp seeds
- 2 dates, pitted
- Large handful of spinach
- 1/2 teaspoon of vanilla extract
- 2 – 4 drops of stevia (optional)
- 1 teaspoon coconut oil
- 4-6 ice cubes
Grilled Surf-and-Turf with Spicy Garlic-Shallot
By BlueSchmoo
Combine first 7 ingredients in processor and blend until almost smooth
- 1/2 cup (1 stick) butter, room temperature
- 1/4 cup olive oil
- 2 large shallots, quartered
- 4 large garlic cloves, halved
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 6 8- to 10-ounce New York strip steaks (each about 3/4 inch thick)
- 3 10-ounce uncooked lobster tails, thawed if frozen, cut lengthwise in half
Rice w/Chick-peas, Herbs and Sun Dried tomatoes
By BlueSchmoo
From Quick Vegetarian Pleasures
- 2 Tbsp Unsalted Butter
- 1 Tbsp Olive Oil
- 2 Cups Freshly cooked chickpeas or 1 - 15 oz. Can rinsed and drained
- 1 1/2 Tbsp Chopped drained sun-dried tomatoes packed in oil (see note)
- 1/3 Cup minced fresh parsley
- 2 1/2 to 3 Cups cooked brown or white rice
- 1 tsp minced fresh basil or 1/4 tsp dried
- 1/4 tsp dried oregano
- Salt to taste
- Freshly ground black pepper to taste
- 1/4 Cup grated parmesan
Margarita - Alton Brown's
By BlueSchmoo
Pour 1/2-ounce of the tequila into a small saucer
- 2 ounces 100 percent agave silver/blanco tequila, divided
- 1 tablespoon kosher salt
- 4 limes, divided
- 1/2 small Hamlin or Valencia orange
- 2 tablespoons light agave nectar
- 3/4 cup ice cubes, about 3 to 4