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Recipes
Blue Cheese Caramelized Shallot Dip
By BlueSchmoo
Heat oil in medium saucepan over medium-low heat
- 1 Tbsp vegetable oil
- 1 1/4 c thinly sliced shallots, about 4 ounces
- 3/4 c sour cream
- 3/4 c mayonnaise
- 4 oz blue cheese, room temperature
Salad - Fruit + Nut +Jam
By BlueSchmoo
Set out the tablespoon of jam first thing to help soften
- for the dressing:
- 3 cups chopped lacinato kale
- 3 cups chopped baby spinach
- 1/3 cup chopped walnuts
- 10 sweet cherries, halved + pitted
- 2 handfuls of blueberries
- shaved red onion
- salt + pepper
- 2-3 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon all-fruit jam
- pinch of salt
Bread - Quick Brioche
By BlueSchmoo
Cooksillustrated September 1995 WHY THIS RECIPE WORKS: We wanted to streamline the traditional brioche recipe so i...
- 1 envelope dry active yeast (about 2 1/2 teaspoons)
- 1/2 cup whole milk , warm (about 110 degrees)
- 2 1/4 cups unbleached all-purpose flour
- 6 tablespoons unsalted butter , cut into 6 pieces
- 3 tablespoons granulated sugar
- 1/2 teaspoon table salt
- 2 large eggs
Greek Yogurt Pineapple Nut Smoothie
By BlueSchmoo
From Nosh & Nourish Makes 2 serving use half of the ingredients for 1 Serving
- 2 cups Frozen Pineapple Chunks
- 1 cup Greek Yogurt (I used Pineapple Chobani)
- 3 Kiwis (peeled)
- 1/4 cup Almonds
- 1 cup Coconut Water
- 1 tablespoon Agave Nectar
- 8 Ice Cubes
- _______________
- Serves 1
- 1 cup Frozen Pineapple Chunks
- 1/2 cup Greek Yogurt (I used Pineapple Chobani)
- 1 Lg 2 Sm Kiwis (peeled)
- 2 Tbsp Almonds
- 1/2 cup Coconut Water
- 1 1/2 tsp Agave Nectar
- 4 Ice Cubes
Pie - Pecan Pie Bars
By BlueSchmoo
Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coars...
- FILLING:
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 3/4 cup cold butter, cubed
- 4 Eggs
- 1-1/2 cups corn syrup
- 1-1/2 cups sugar
- 3 tablespoons butter, melted
- 1-1/2 teaspoons vanilla extract
- 2-1/2 cups chopped pecans
- ___________________________
- MAKES 24
- 1 cup all-purpose flour
- 2 Tbsp + 2 tsp sugar
- 1/8 teaspoon salt
- 6 Tbsp cold butter, cubed
- FILLING:
- 2 Eggs
- 3/4 cup corn syrup
- 3/4 cup sugar
- 1 1/2 tablespoons butter, melted
- 3/4 teaspoon vanilla extract
- 1 1/4 cups chopped pecans
Double-Chocolate Oatmeal Cookies
By BlueSchmoo
Heat oven to 350ºF. In large bowl, mix sugar, butter, yogurt, egg and vanilla
- 1 cup packed brown sugar
- 1/2 cup margarine or butter, softened
- 3/4 cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
- 1 egg or 1/4 cup fat-free egg product
- 1 teaspoon vanilla
- 1/3 cup unsweetened baking cocoa
- 2/3 cup Gold Medal® all-purpose flour
- 2/3 cup Gold Medal® whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 cups old-fashioned or quick-cooking oats
- 1/3 cup miniature semisweet chocolate chips or white chocolate chips
Chicken Roasted
By BlueSchmoo
Season the bird, inside and out, and place, breast side down on the 1-inch rack
- 3 pound chicken
- salt and pepper to taste
Soup - Creamy Asparagus Soup
By BlueSchmoo
Most asparagus soups are either overly complicated with laundry lists of expensive ingredients that upstage the asp...
- Peel the spears with a vegetable peeler if they are thicker than 1/2 inch.
- 2 pounds asparagus (see note), stem ends trimmed (1 Lb)
- 3 Tbsp unsalted butter (1 Tbsp+1 tsp)
- 2 small leeks , white and light green parts only, halved lengthwise and sliced thin (1 small)
- Salt and pepper
- 3 1/2 (1 3/4 Cups) cups low-sodium chicken broth
- 1/2 cup frozen peas (1/4 Cup)
- 2 Tbsp grated Parmesan cheese (1 Tbsp
- 1/4 cup heavy cream (2 Tbsp)
- 1/2 teaspoon lemon juice (1/4 tsp)
Cinnamon Melts - McDonald's
By BlueSchmoo
Everyone knows the center of a cinnamon roll is the best part
- 1 package active dry yeast (1/4 ounce)
- 1/2 cup warm water (105 to 110 degrees F.)
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 1/3 cup margarine, melted
- 2 eggs
- 1 teaspoon salt
- 4 cups all-purpose flour
- 1 cup packed dark brown sugar
- 2 tablespoons ground cinnamon
- 2/3 cup margarine, melted
- 1/4 cup (1/2 stick) margarine, softened
- 1/2 cup (4 ounces) cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 tablespoon whole milk
- 1/2 teaspoon vanilla extract
- __________________________________________
- SERVES 3
- 1 / tsp + 1/32 tsp dry yeast
- 2 Tbsp warm water (105 to 110 degrees F.)
- 2 Tbsp granulated sugar
- 2 Tbsp whole milk
- 1 Tbsp + 1 tsp margarine, melted
- 1/2 egg
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup packed dark brown sugar
- 1 1/2 tsp ground cinnamon
- 2 Tbsp + 2 tsp margarine, melted
- 1 Tbsp margarine, softened
- 2 Tbsp cup (1 ounces) cream cheese, softened
- 6 Tbsp powdered sugar
- 3/4 tsp whole milk
- 1/8 teaspoon vanilla extract
Cookies - Peanut Butter Granola Bars
By BlueSchmoo
Use Homemade granola recipe from Marthastewart
- Makes 16 squares
- 4 tablespoons unsalted butter, plus more for pan
- 10 1/2 ounces mini-marshmallows
- 1/2 cup creamy peanut butter
- 8 cups Homemade Granola