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Recipes
Cucumber Roulades
By BlueSchmoo
Kraftfoods
- 1 seedless cucumber, peeled
- 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
- 1 oz. smoked salmon, thinly sliced, cut into 12 pieces
- 12 sprigs fresh dill
Spanish Tortilla w/Roasted Red Peppers and Peas
By BlueSchmoo
Tortilla in Spain is an egg dish Tapas Spanish tortillas are often served warm or at room temperature with olive...
- 4-6 (2-4)
- 6 Tbsp plus 1 teaspoon extra virgin olive oil (3 Tbsp + 1/2 tsp)
- 1 1/2 lbs Yukon Gold potatoes (3 to 4 medium), peeled, quartered lengthwise, and cut crosswise into 1/8-inch-thick slices (3/4 lb)
- 1 small onion , halved and sliced thin (1/2 onion)
- 1 tsp table salt (1/2 tsp)
- 1/4 teaspoon ground black pepper (1/8 tsp)
- 8 large eggs (4 Eggs)
- 1/2 cup jarred roasted red peppers , rinsed, dried, and cut into 1/2-inch pieces (1/4 Cup)
- 1/2 cup frozen peas , thawed (1/4 Cup)
- Garlic Mayonnaise (see note) (optional)
- Garlic Aioli (Mayo)
- 2 large egg yolks (1 Egg yolk)
- 2 teaspoons Dijon mustard (1 tsp)
- 2 teaspoons fresh lemon juice (1 tsp)
- 1 medium garlic clove , minced or pressed through garlic press (about 1 teaspoon) (1/2 tsp)
- 3/4 cup vegetable oil (6 Tbsp)
- 1 tablespoon water (1 1/2 tsp)
- 1/4 cup extra virgin olive oil (2 Tbsp)
- 1/4 teaspoon ground black pepper (18 tsp)
Dip - Sunshine Spread
By BlueSchmoo
Pseudo Hummus also try her Edamame Hummus http://ohsheglows
- 3/4 cup uncooked yellow split peas
- 1 large garlic clove
- 3 tbsp tahini
- 4-5 tbsp fresh lemon juice, to taste
- 1/2 cup water, or as much as needed to thin out
- 2 tsp extra virgin olive oil
- 3/4 tsp fine grain sea salt (or to taste)
- 1 tsp white vinegar (optional)
Fuddruckers Hamburger Seasoning
By BlueSchmoo
Sprinkle it onto 1/3- or 1/2-pound ground beef patties as they grill, then snag yourself some fresh buns in the ba...
- 2 teaspoons paprika
- 1 1/2 teaspoons ground black pepper
- 1 1/4 teaspoons salt
- 1/2 teaspoon dark brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper
Muffins - Oat Bran Banana Protein
By BlueSchmoo
Nutrition Information Serving size: 1 muffin Calories: 95 Fat: 1
- 1 2/3 cup oat bran
- 1 scoop vanilla protein powder
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 2 small or medium very ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/2 cup nonfat plain greek yogurt
- 2 large egg whites
- 1 teaspoon vanilla extract
- _______________________
- MAKES 6 MUFFINS
- 1/2 + 1/3 cups oat bran
- 1/2 scoop vanilla protein powder
- 1 1/2 teaspoons baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 small or medium very ripe bananas, mashed
- 1/4 cup unsweetened applesauce
- 1/4 cup nonfat plain greek yogurt
- 1 large egg whites
- 1/2 teaspoon vanilla extract
Dip - French Onion Dip
By BlueSchmoo
In our homemade version of French onion dip, we simmer chopped onions in broth and use reduced-fat sour cream and y...
- 1 tablespoon extra-virgin olive oil (1 1/2 tsp)
- 4 cups chopped onions (2 Cups)
- 3/4 teaspoon salt (1/4 tsp or to taste)
- 1 14-ounce can reduced-sodium beef (1/2 Can) broth or 1 3/4 cups mushroom broth
- 2 teaspoons onion powder (1 tsp)
- 2 tablespoons distilled white vinegar (1 Tbsp)
- 1 cup reduced-fat sour cream (1/2 Cup)
- 1/3 cup nonfat plain yogurt (5 Tbsp + 1 tsp)
Fish Fillets - Quick
By BlueSchmoo
1. Combine breadcrumbs, parsley, and paprika in shallow dish
- 4 (6 ounces each) orange roughy fillets
- 1/4 cup fine, dry breadcrumbs
- 1 teaspoon fresh chopped parsley
- 1/2 teaspoon paprika
- 1/4 cup plain yogurt
- 1 teaspoon fry mustard
- Non-stick cooking spray
Cake - Ultimate Flourless Chocolate Cake
By BlueSchmoo
1. Adjust oven rack to lower middle position and heat oven to 325 degrees
- 8 large eggs , cold
- 1 pound bittersweet chocolate or semisweet chocolate, coarsely chopped
- 1/2 pound unsalted butter (2 sticks), cut into 1/2-inch chunks
- 1/4 cup strong coffee or liqueur (optional)
- confectioners' sugar or cocoa powder for decoration
RISOTTO - PARMESAN AND HERBS - ALMOST HANDS-FREE
By BlueSchmoo
Cooks illustrated 5/1/2010
- 5 cups low-sodium chicken broth
- 1 1/2 cups water
- 4 tablespoons unsalted butter
- 1 large onion , chopped fine (about 1 1/2 cups)
- Table salt
- 1 medium garlic clove , minced or pressed through a garlic press (about 1 teaspoon)
- 2 cups Arborio rice
- 1 cup dry white wine
- 2 Ozs grated Parmesan cheese (about 1 cup)
- 1 teaspoon juice from 1 lemon
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh chives
- Ground black pepper
Pie - Foolproof Pie Dough - Single-Crust Pie
By BlueSchmoo
1. Process 3/4 cups flour, salt, and sugar together in food processor until combined, about 2 one-second pulses
- 1 1/4 cups unbleached all-purpose flour (6 1/4 ounces)
- 1/2 teaspoon table salt
- 1 tablespoon sugar
- 6 tablespoons cold unsalted butter (3/4 stick), cut into 1/4-inch slices
- 1/4 cup chilled solid vegetable shortening, cut into 2 pieces
- 2 tablespoons vodka, cold
- 2 tablespoons cold water