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Sweet-Hot Steak Bites Recipe

Sweet-Hot Steak Bites Recipe

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Hungry Girl recipe PER SERVING (1/5th of recipe, about 6 "bites" with sauce): 196 calories, 4

  • One 8-oz. can crushed pineapple packed in juice, lightly drained
  • 1/3 cup sweet Asian chili sauce
  • 1/2 tsp. reduced-sodium/lite soy sauce
  • 1/4 tsp. crushed red pepper, or more to taste
  • 1 lb. raw lean filet mignon (or leanest cut available), cut into about 30 bite-sized pieces
  • 1/8 tsp. salt
  • 1/8 tsp. black pepper
  • 1 onion, finely chopped
  • Optional: cherry tomatoes
0/5 (0 Votes)

Bacon or Sausage & Eggs

Bacon or Sausage & Eggs

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Crack the eggs in a shallow dish and place on the pan liner, Lay the bacon or sausage on the 4-inch rack and cook o

  • 2 large eggs
  • 2 slices of bacon or 2 sausage patties or links
  • salt and pepper to taste
0/5 (0 Votes)

Edamame & Quinoa Salad

Edamame & Quinoa Salad

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In a large serving bowl, whisk together the red wine vinegar, walnut oil, flax oil, cilantro, lime juice, xagave, s...

  • DRESSING
  • 8 Tablespoons red wine vinegar
  • 6 Tablespoons walnut oil
  • 2 Tablespoons flax oil
  • 1/3 cup fresh cilantro
  • 2 limes, juiced
  • 1 Tablespoon Xagave
  • 3/4 teaspoon salt
  • 2 cloves garlic, minced
  • SALAD
  • 2 (1 lb) packages frozen shelled edamame, steamed
  • 1-2 cups cooked white quiona
  • 3 cups roasted corn kernels
  • 1 pint cherry tomatoes, quartered
  • 4 green onions, thinly sliced
4.4/5 (8 Votes)

Dressings -13 Lowfat Salad Dressings

Dressings -13 Lowfat Salad Dressings

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Ffrom Eatingwell.com Creamy Garlic Dressing Ranch Dressing Blue Cheese Dressing Cilantro Avocado Dressing Orange-Wa

  • Creamy Garlic Dressing
  • 1/2 cup 1/2 cup buttermilk
  • 1/4 cup 1/4 cup low-fat mayonnaise
  • 1 1/2 tablespoons 1 1/2 tablespoons lemon juice
  • 2 tablespoons 2 tablespoons freshly grated Parmesan cheese
  • 2 teaspoons 2 teaspoons reduced-sodium soy sauce
  • 1 clove 1 clove garlic, minced
  • 1/8 teaspoon 1/8 teaspoon salt
  • Freshly ground pepper, to taste
  • _________________
  • Ranch Dressing
  • 1/2 cup 1/2 cup buttermilk (1/2 milk 1/2 greek yogurt)
  • 1/4 cup 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons 2 tablespoons champagne, or white-wine vinegar
  • 1/2 teaspoon 1/2 teaspoon granulated garlic
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon pepper
  • 1/3 cup 1/3 cup chopped fresh herbs, such as chives, tarragon, basil or dill
  • ___________________
  • Blue Cheese Dressing
  • 1/3 cup 1/3 cup reduced-fat mayonnaise
  • 1/3 cup 1/3 cup nonfat buttermilk, or nonfat milk
  • 1/3 cup 1/3 cup nonfat plain yogurt
  • 2 tablespoons 2 tablespoons tarragon vinegar, or white vinegar
  • 1 tablespoon 1 tablespoon Dijon mustard, mustard
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon freshly ground pepper
  • 1/4 cup 1/4 cup crumbled blue cheese, (1 ounce)
  • ____________________
  • Cilantro Avocado Dressing
  • 1/2 1/2 ripe avocado
  • 3/4 cup 3/4 cup packed fresh cilantro
  • 1/2 cup 1/2 cup nonfat plain yogurt
  • 2 2 scallions, chopped
  • 1 clove 1 clove garlic, quartered
  • 1 tablespoon 1 tablespoon lime juice
  • 1/2 teaspoon 1/2 teaspoon sugar
  • 1/2 teaspoon 1/2 teaspoon salt
  • _____________________
  • Orange-Walnut Vinaigrette
  • 1/3 cup 1/3 cup walnut oil
  • 1/3 cup 1/3 cup orange juice
  • 1 tablespoon 1 tablespoon red-wine vinegar
  • 1 clove 1 clove garlic, minced
  • 1 teaspoon 1 teaspoon freshly grated orange zest
  • 1 teaspoon 1 teaspoon reduced-sodium soy sauce
  • 1/4 teaspoon 1/4 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon freshly ground pepper
  • __________________
  • Honey Mustard Vinaigrette
  • 1 clove 1 clove garlic, minced
  • 1 tablespoon 1 tablespoon white-wine vinegar
  • 1 1/2 teaspoons 1 1/2 teaspoons Dijon mustard, (coarse or smooth)
  • 1/2 teaspoon 1/2 teaspoon honey
  • 1/8 teaspoon 1/8 teaspoon salt
  • Freshly ground pepper, to taste
  • 1/3 cup 1/3 cup extra-virgin olive oil, or canola oil
  • ____________________
  • Sesame Tamari Vinaigrette
  • 1/4 cup 1/4 cup orange juice
  • 1/4 cup 1/4 cup rice vinegar
  • 2 tablespoons 2 tablespoons reduced-sodium tamari, or reduced-sodium soy sauce
  • 1 tablespoon 1 tablespoon toasted sesame oil
  • 1 tablespoon 1 tablespoon honey
  • 1 teaspoon 1 teaspoon fresh ginger, finely grated
  • __________________
  • Tangy Green "Avocado" Goddess Dressing
  • 1 1 avocado, peeled and pitted
  • 1 1/2 cups 1 1/2 cups fat-free buttermilk
  • 1/4 cup 1/4 cup fresh chopped herbs, (such as tarragon, sorrel, mint, parsley and/or cilantro)
  • 2 tablespoons 2 tablespoons rice vinegar
  • 1/2 teaspoon 1/2 teaspoon salt
  • _______________
  • Maple-Mustard Vinaigrette
  • 1/2 cup 1/2 cup walnut oil, or canola oil (try 1/2 and increasing mustard to cut fat)
  • 1/4 cup 1/4 cup maple syrup
  • 1/4 cup 1/4 cup cider vinegar
  • 2 tablespoons 2 tablespoons coarse-grained mustard
  • 2 tablespoons 2 tablespoons soy sauce
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon pepper
  • __________________
  • Goat Cheese Tomato Dressing
  • 1/4 cup 1/4 cup crumbled goat cheese
  • 2 tablespoons 2 tablespoons white-wine vinegar
  • 2 teaspoons 2 teaspoons maple syrup
  • 1/4 cup 1/4 cup extra-virgin olive oil
  • 2 2 plum tomatoes, seeded and chopped
  • 1/2 teaspoon 1/2 teaspoon salt
  • Freshly ground pepper, to taste
  • 1 tablespoon 1 tablespoon chopped fresh tarragon
  • _______________
  • Hoisin-Sesame Dressing
  • 1/3 cup 1/3 cup canola oil
  • 3 tablespoons 3 tablespoons rice vinegar
  • 2 tablespoons 2 tablespoons hoisin sauce (see Notes)
  • 1 tablespoon 1 tablespoon toasted sesame oil
  • 1 tablespoon 1 tablespoon toasted sesame seeds (see Notes)
  • 1 1 scallion, minced
  • ____________________
  • Smoked Paprika Vinaigrette
  • 1/2 cup 1/2 cup extra-virgin olive oil
  • 3 tablespoons 3 tablespoons sherry vinegar
  • 1 large 1 large shallot, minced
  • 1 teaspoon 1 teaspoon Dijon mustard
  • 3/4 teaspoon 3/4 teaspoon smoked paprika (see Note)
  • 1/4 teaspoon 1/4 teaspoon salt
  • ________________
  • Creamy Curry Dressing
  • 1/2 cup 1/2 cup nonfat plain yogurt
  • 1/2 cup 1/2 cup low-fat mayonnaise
  • 3 tablespoons 3 tablespoons lemon juice
  • 2 tablespoons 2 tablespoons water
  • 1 tablespoon 1 tablespoon honey
  • 1 teaspoon 1 teaspoon curry powder
  • 1/4 teaspoon 1/4 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon freshly ground pepper
4.6/5 (35 Votes)

Cake - Chocoflan

Cake - Chocoflan

By

Put an oven rack in the middle of the oven and preheat to 350 degrees F

  • 12 tablespoons (1 1/2 sticks) butter, plus more for greasing, at room temperature
  • 1 cup sugar
  • 4 eggs, at room temperature
  • 1 2/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/3 cup buttermilk
  • 1/2 cup cocoa powder
  • 2 teaspoons tequila
  • 2 teaspoons triple sec
  • 1 teaspoon vanilla extract
  • One 14-ounce can sweetened condensed milk
  • One 12-ounce can evaporated milk
  • 4 ounces cream cheese, at room temperature
  • 1 tablespoon vanilla extract
  • 1/4 cup chopped pecans or walnuts
  • Mixed berries, such as raspberries, blackberries, blueberries and strawberries
  • Powdered sugar, for dusting
  • _______________________
  • SERVES 4 (if you have small bundt pan_
  • 6 tablespoons (3/4 stick) butter, plus more for greasing, at room temperature
  • 1/2 cup sugar
  • 2 eggs, at room temperature
  • 1/2 Cup + 1 Tbsp + 1 tsp all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 + 1/8 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 + 2 Tbsp + 2 tsp buttermilk
  • 1/4 cup cocoa powder
  • 1 teaspoon tequila
  • 1 teaspoon triple sec
  • 1/2 teaspoon vanilla extract
  • 1/2 14-ounce can sweetened condensed milk (7 oz)
  • 1/2 12-ounce can evaporated milk (6 oz)
  • 2 ounces cream cheese, at room temperature
  • 1 1/2 teaspoons vanilla extract
  • 2 Tbsp chopped pecans or walnuts
  • Mixed berries, such as raspberries, blackberries, blueberries and strawberries
  • Powdered sugar, for dusting
4.6/5 (27 Votes)

Bread - Pudding - Pumpkin

Bread - Pudding - Pumpkin

By

KAF Recipe Try making i the pressure cooker instead of baking This smooth and creamy, golden-orange bread pudding...

  • 6 large eggs
  • 1 can (15 ounces) pumpkin or squash
  • 2 cups (16 ounces) light cream
  • 1 cup (8 ounces) milk
  • 3/4 cup (5 7/8 ounces) granulated sugar
  • 1/3 cup (2 1/2 ounces) brown sugar
  • 1/4 cup (2 ounces) rum, optional
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons vanilla
  • 8 cups (about 18 ounces) bread*, cut in 3/4" cubes
4/5 (1 Votes)

SM. - Crock Pot - Risotto w/Pancetta and Potatoes

SM. - Crock Pot - Risotto w/Pancetta and Potatoes

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1. Place the potatoes in a colander and rinse with cold water; let drain, Ina a small saute pan over Medium high he...

  • 2 Medium sized Russett Potatoes, peeled and diced
  • 1 Tbsp Unsalted Butter
  • 1 Sm Onion, Finely chopped
  • 1-2 Slides Pancetta, diced (1/4 in thick)
  • 1 Cup Aborio Rice
  • 3 Cups Chicken broth
  • Pinch of Salt
  • 2 Tbsp Chopped Fresh Italian Parsley
  • 1/3 Cup Grated Parmigianno-Reggiano cheese
  • Extra Parmigianno-Reggiano for Serving
0/5 (0 Votes)

Honey Sesame Fish Tacos

Honey Sesame Fish Tacos

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1. Combine sauce ingredients in a pan over medium-high heat (sesame oil through cayenne)

  • 12 ounces Cod
  • 2 tablespoons Sesame Oil
  • 4 tablespoons honey
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Molasses
  • 1/4 teaspoon Chili Powder
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Red Cayenne Pepper
  • 7 ounces Plain greek yogurt
  • 1 Lime
  • 8 Tortillas
  • 8 ounces Shredded Mexican Cheese
  • 1/4 head Red Cabbage (shredded)
  • SERVES 2
  • ____________________
  • 6 ounces Cod
  • 1 Tbsp Sesame Oil
  • 2 Tbsp honey
  • 1 Tbsp Soy Sauce
  • 1/2 tsp Molasses
  • 1/8 tsp Chili Powder
  • 1/8 teaspoon Garlic Powder
  • 1/8 teaspoon Red Cayenne Pepper
  • 3.5 ounces Plain greek yogurt
  • 1/2 Lime
  • 4 Tortillas
  • 4 ounces Shredded Mexican Cheese
  • 1/8 head Red Cabbage (shredded)
4.3/5 (8 Votes)

Cookies - CI's Perfect Chocolate Chip Cookies

Cookies - CI's Perfect Chocolate Chip Cookies

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Avoid using a nonstick skillet to brown the butter; the dark color of the nonstick coating makes it difficult to ga...

  • 1 3/4 cups unbleached all-purpose flour (8 3/4 ounces)
  • 1/2 teaspoon baking soda
  • 14 Tbsp unsalted butter (1 3/4 sticks)
  • 1/2 cup granulated sugar (3 1/2 ounces)
  • 3/4 cups packed dark brown sugar (5 1/4 ounces) (see note)
  • 1 teaspoon table salt
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 1 1/4 cups semisweet chocolate chips or chunks (see note)
  • 3/4 cup chopped pecan or walnuts, toasted (optional)
0/5 (0 Votes)

Cookies - Nestle Toll House

Cookies - Nestle Toll House

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PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts (optional)
0/5 (0 Votes)