Menu Enter a recipe name, ingredient, keyword...

BlueSchmoo's profile page

Recipes

Spaghetti Sauce Mix

Spaghetti Sauce Mix

By

Combine the first eight ingredients

  • ADDITIONAL INGREDIENTS:
  • 1/4 cup cornstarch
  • 1/4 cup dried minced onion
  • 3 tablespoons dried celery flakes
  • 1/4 cup dried parsley flakes
  • 2 tablespoons Italian seasoning
  • 4 teaspoons salt
  • 4 teaspoons sugar
  • 2 teaspoons dried minced garlic
  • 1 pound ground beef
  • 2 cups water
  • 1 can (6 ounces) tomato paste
0/5 (0 Votes)

Scones - Cheddar Dill

Scones - Cheddar Dill

By

ina garten foodnetwork.com

  • 16 (4)
  • 4 cups plus 1 tablespoon all-purpose flour, divided (1 Cup + 3/4 tsp)
  • 2 tablespoons baking powder (1 1/2 tsp)
  • 2 teaspoons salt (1/2 tsp)
  • 3/4 pound cold unsalted butter, diced (6 Tbsp)
  • 4 extra-large eggs, beaten lightly (1 Egg)
  • 1 cup cold heavy cream (1/4 Cup)
  • 1/2 pound extra-sharp yellow Cheddar, small-diced (2 Oz)
  • 1 cup minced fresh dill (1/4 Cup)
  • 1 egg beaten with 1 tablespoon water or milk, for egg wash (un-changed)
0/5 (0 Votes)

Cake - Make-Ahead Yellow Cake Mix

Cake - Make-Ahead Yellow Cake Mix

By

Mix can be stored in the freezer up to 2 months

  • 2 cups granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups cake flour
  • 1/2 cup non-fat milk powder
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 16 tablespoons unsalted butter (2 sticks), cut into 1/2-inch pieces and chilled
  • 1 tablespoon vanilla extract
0/5 (0 Votes)

Chocolate & Peanut Butter Ribbon Dessert

Chocolate & Peanut Butter Ribbon Dessert

By

Kraftfoods

  • 12 (4)
  • 12 NUTTER BUTTER Peanut Butter Sandwich Cookies, divided (4 Cookies)
  • 2 Tbsp. butter, melted (2 tsp)
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened (2.6 Ozs)
  • 1/2 cup creamy peanut butter 2 Tbsp + 1 tsp)
  • 1/2 cup sugar 2 Tbsp + 1 tsp)
  • 2 tsp. vanilla(1/2 tsp)
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided (4 Ozs)
  • 2 squares BAKER'S Semi-Sweet Chocolate, melted (3/4 square)
0/5 (0 Votes)

Pumpkin Butter - Homemade

Pumpkin Butter - Homemade

By

Yield: approx. 3.5 cups (varies depending on how long you cook it down)

  • 4 – 4.5 cups fresh pumpkin puree (made from ~3.8 pounds sugar pumpkin)
  • 1/4 cup sweet apple cider or apple juice, more if needed
  • 1 cup Sucanat (or brown sugar, unpacked)
  • 3-4 tbsp pure maple syrup, to taste
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp fresh lemon juice (enhances flavour and helps preserve)
  • 1 tsp pure vanilla extract
  • pinch of fine grain sea salt
  • ____________________
  • HALF RECIPE
  • 2 – 2.5 cups fresh pumpkin puree (made from fresh roasted sugar pumpkin)
  • 2 Tbsp sweet apple cider or apple juice, more if needed
  • 1/2 cup Sucanat (or brown sugar, unpacked)
  • 1.5-2 tbsp pure maple syrup, to taste
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp fresh lemon juice (enhances flavour and helps preserve)
  • 1/2 tsp pure vanilla extract
  • pinch of fine grain sea salt
4.6/5 (42 Votes)

Pork Chops - Asian Marinated with Pineapple Relish

Pork Chops - Asian Marinated with Pineapple Relish

By

1. Place all ingredients in a freezer safe bag and marinate in your refrigerator for 2 hours

  • 4 1-1 1/2 inch pork chops
  • 1 teaspoon ground Ginger
  • 1/4 teaspoon black pepper
  • 1/4 cup Soy Sauce
  • 1/4 cup Extra Virgin Olive Oil
  • 3 cloves garlic chopped
  • 1 Tablespoons Brown Sugar
  • Pineapple Relish
  • 1 cup of fresh or canned pineapple (drain juice from can)
  • 1/4 cup sliced red onion
  • 3 Tablespoons chopped flat leaf parsley or Cilantro
  • Salt and pepper to taste
0/5 (0 Votes)

Potatoes Roasted Herb

Potatoes Roasted Herb

By

These roasted potatoes will become your replacement for French fries

  • 3 pounds red potatoes
  • 2 Tablespoons Olive oil
  • 1 Tablespoon salt
  • 1/2 teaspoon black pepper
  • 2 Tablespoons coarsely chopped fresh rosemary or 1 teaspoon dried
  • 4 Cloves garlic, thinly sliced
0/5 (0 Votes)

Dessert - Honey-Pumpkin Squares

Dessert - Honey-Pumpkin Squares

By

1. Heat oven to 350°F. In medium bowl, mix crust ingredients with fork until crumbly

  • 1 cup Gold Medal® all-purpose flour
  • 1 cup quick-cooking oats
  • 1/2 cup margarine, softened
  • 1/4 cup packed brown sugar
  • 2 cans (15 oz each) pumpkin (not pumpkin pie mix)
  • 1 cup evaporated fat-free milk
  • 3/4 cup fat-free egg product
  • 1/2 cup honey
  • 3/4 cup packed brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1/2 cup frozen (thawed) fat-free whipped topping
  • 20 candy pumpkins
4.6/5 (14 Votes)

Reboot - Soup - Green Vegetable Soup

Reboot - Soup - Green Vegetable Soup

By

In a large stockpot or Dutch oven, heat the olive oil over medium high heat

  • 2 Tbsp Olive Oil
  • 2 Leeks (white and light green parts, thinly sliced)
  • 3 Garlic cloves (minced)
  • 1 head Broccoli (trimmed to small florets)
  • 2 med Zucchini (cut into half moons)
  • 1 head Spinach (roughly chopped)
  • 4 leaves Basil
  • 1 tsp Sea Salt
  • 1/2 tsp fresh ground Pepper
  • 6 cups water
  • 3 tbsp fresh chopped Basil
4/5 (1 Votes)

Paprika Dry Rub Recipe

Paprika Dry Rub Recipe

By

In a small bowl, combine all ingredients

  • 1/2 cup sugar
  • 1/3 cup kosher salt
  • 1/3 cup garlic salt
  • 1/3 cup packed brown sugar
  • 1/3 cup paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon coarsely ground pepper
  • 1 teaspoon cayenne pepper
4.5/5 (12 Votes)