Honey Sesame Fish Tacos

Honey Sesame Fish Tacos

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    ounces Cod

  • 2

    tablespoons Sesame Oil

  • 4

    tablespoons honey

  • 2

    tablespoons Soy Sauce

  • 1

    teaspoon Molasses

  • ¼

    teaspoon Chili Powder

  • ¼

    teaspoon Garlic Powder

  • ¼

    teaspoon Red Cayenne Pepper

  • 7

    ounces Plain greek yogurt

  • 1

    Lime

  • 8

    Tortillas

  • 8

    ounces Shredded Mexican Cheese

  • ¼

    head Red Cabbage (shredded)

  • SERVES 2

  • ____________________

  • 6

    ounces Cod

  • 1

    Tbsp Sesame Oil

  • 2

    Tbsp honey

  • 1

    Tbsp Soy Sauce

  • ½

    tsp Molasses

  • tsp Chili Powder

  • teaspoon Garlic Powder

  • teaspoon Red Cayenne Pepper

  • 3.5

    ounces Plain greek yogurt

  • ½

    Lime

  • 4

    Tortillas

  • 4

    ounces Shredded Mexican Cheese

  • head Red Cabbage (shredded)

Directions

1. Combine sauce ingredients in a pan over medium-high heat (sesame oil through cayenne). Add thawed fish, Cook for approximately 15 minutes, until fish is cooked through -- and is white not translucent. 2. Chop the cooked fish in the pan so that it's diced and more thoroghly covered with sauce. 3. In a small bowl, combine greek yogurt and the juice of half a lime. Serve fish with tortillas, red cabbage, cheese, and greek yogurt sauce.


Nutrition

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