Honey Sesame Fish Tacos

By BlueSchmoo

Ingredients

• 12 ounces Cod
• 2 tablespoons Sesame Oil
• 4 tablespoons honey
• 2 tablespoons Soy Sauce
• 1 teaspoon Molasses
• 1/4 teaspoon Chili Powder
• 1/4 teaspoon Garlic Powder
• 1/4 teaspoon Red Cayenne Pepper
• 7 ounces Plain greek yogurt
• 1 Lime
• 8 Tortillas
• 8 ounces Shredded Mexican Cheese
• 1/4 head Red Cabbage (shredded)
• SERVES 2
• ____________________
• 6 ounces Cod
• 1 Tbsp Sesame Oil
• 2 Tbsp honey
• 1 Tbsp Soy Sauce
• 1/2 tsp Molasses
• 1/8 tsp Chili Powder
• 1/8 teaspoon Garlic Powder
• 1/8 teaspoon Red Cayenne Pepper
• 3.5 ounces Plain greek yogurt
• 1/2 Lime
• 4 Tortillas
• 4 ounces Shredded Mexican Cheese
• 1/8 head Red Cabbage (shredded)

Details

Adapted from noshandnourish.com

Preparation

Step 1

1. Combine sauce ingredients in a pan over medium-high heat (sesame oil through cayenne). Add thawed fish, Cook for approximately 15 minutes, until fish is cooked through -- and is white not translucent.

2. Chop the cooked fish in the pan so that it's diced and more thoroghly covered with sauce.

3. In a small bowl, combine greek yogurt and the juice of half a lime.
Serve fish with tortillas, red cabbage, cheese, and greek yogurt sauce.