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Recipes
Potatoes au-Gratin
By BlueSchmoo
1. Wash slice and place potatoes in a bowl
- 6 cups red potatoes, washed and sliced very thin
- 1/2 cup diced red or white onion
- 2 cloves chopped garlic
- 4 Tablespoons butter
- 1/2 cup Parmesan Cheese and 1/2 Cup Cheddar cheese or use ALL Cheddar
- 1/2 cup Heavy cream
- 3 Tablespoons chopped parsley, dry 1 Tablespoon
- Salt & pepper to taste
Pie - Pumpkin w/Vermont Maple Syrup
By BlueSchmoo
www.kraftfoods.com Save 40 calories and 6 g fat, including 4 g saturated fat, per serving by preparing with PHILAD...
- 8 (4)
- 35 NILLA Wafers, finely crushed [about 1-1/4 cups[ (17 Nilla wafers - 1/2 Cup+ 2 Tbsp or substitute Graham crackers)
- 1/4 cup butter, melted (2 Tbsp)
- 1 pkg. [8 oz.] Cream Cheese, softened (4 Oz.)
- 3/4 cup sugar, divided (6 Tbsp)
- 3 eggs, divided (1 1/2 Eggs)
- 1-1/4 cups canned pumpkin
- 1 cup canned evaporated milk (1/2 Cup)
- 1-1/2 tsp. pumpkin pie spice (3/4 tsp)
- 3/4 cup thawed COOL WHIP Whipped Topping (6 Tbsp)
- 3 Tbsp. chopped PLANTERS Walnuts ( 1 1/2 Tbsp)
- 1/4 cup maple syrup (2 Tbsp)
Shrimp - Shrimp & Sausage Jambalaya
By BlueSchmoo
http://www.inagarten.com/recipes_txt
- 6-8 (3-4)
- 1 tablespoon olive oil (1 1/2 tsp)
- 1 pound sausage, kielbasa or Andouille, sliced (1/2 lb)
- 1 pound smoked ham, cubed (1/2 lb or Chicken)
- 1 tablespoon butter ( 1 1/2 tsp)
- 1 medium onion, diced (1/2 onion)
- 1 cup celery, diced (1/2 cup)
- 1 green bell pepper, cored and diced (1/2 pepper)
- 1 red bell pepper, cored and diced (1/2 pepper)
- 1 cup seeded and diced tomato (1/2 cup)
- 3 garlic cloves, minced (1-2 cloves)
- 1 jalapeno pepper, seeded and minced OR ½ teaspoon cayenne (1/2 pepprr or 1/4 tsp cayenne)
- 2 teaspoons diced fresh oregano (1 tsp or 1/2 tsp dried)
- 1 teaspoon diced fresh thyme (1/2 tsp or 1/4 tsp dried)
- 2 tablespoons tomato paste (1 Tbsp)
- 6 cups chicken stock, preferably homemade (3 cups)
- 3 cups long grain rice, rinsed ( 1 1/2 cups)
- 3 bay leaves (1 Lg or 2 sm)
- 2 teaspoons kosher salt (1 tsp)
- 1 teaspoon freshly ground black pepper (1/2 tsp)
- 6-8 dashes Tabasco (optional) (3-4 dashes)
- ½ cup chopped scallions divided (1/4 cup)
- ¾ cup chopped fresh parsley, divided (1/4 cup + 2 Tbsp)
- ¼ cup freshly squeezed lemon juice (2 Tbsp)
- 1 pound med.shrimp, deveined (20-24 count) (1/2 lb)
Seafood - Mediterranean Shrimp with Bulgur
By BlueSchmoo
www.eatbetteramerica.com Rich and hearty, flavorful and quick-cooking, bulgur wheat is a whole grain often used in...
- 6 (3)
- 2 cups water (1 Cup)
- 1 cup uncooked bulgur wheat (1/2 Cup)
- 2 teaspoons olive oil (1 tsp)
- 1 medium onion, chopped (1/2 onion)
- 1/4 cup dry white wine or nonalcoholic wine (2 Tbsp)
- 2 cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained (1 Can)
- 3 tablespoons chopped fresh parsley (1 1/2 Tbsp)
- 1 tablespoon capers, drained (1 1/2 tsp)
- 1/4 teaspoon freshly ground black pepper (1/8 tsp)
- 1/8 teaspoon crushed red pepper flakes (1/16 tsp)
- 1 lb uncooked small (36 to 45 count) shrimp, peeled, deveined (1/2 lb)
- 1/2 cup crumbled reduced-fat feta cheese (2 oz) (1/4 Cup - 1 oz)
Handy Beef Mix Recipe
By BlueSchmoo
In a large bowl, combine the first six ingredients
- 4 eggs, lightly beaten
- 2 cups dry bread crumbs
- 1/2 cup 2% milk
- 3 teaspoons salt
- 3 teaspoons dried thyme
- 1 teaspoon pepper
- 4 pounds ground beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
Salmon - Glazed Grilled Salmon
By BlueSchmoo
Combine brown sugar, mustard and soy sauce in medium bowl; whisk to blend
- 3 tablespoons packed dark brown sugar
- 4 teaspoons prepared Chinese hot mustard or Dijon mustard
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 2 (7-8 ounce) salmon steaks (about 3/4-inch thick)
Spinach Dip - T.G.I. Friday's Tuscan
By BlueSchmoo
Menu Description: "Parmesan and Romano cheeses blended with spinach, artichokes and sauteed onions & peppers
- one 10-ounce box frozen chopped spinach, thawed
- one 6 1/2 ounce jar marinated artichoke hearts, drained, rinced and chopped (1/2 cup)
- 1 teaspoon vegetable oil
- 1 tablespoon diced onion
- 1 tablespoon diced red bell pepper
- 4 ounces cream cheese, softened
- 1/3 cup shredded Parmesan cheese
- 1/4 cup shredded Romano cheese
- 1/4 cup heavy cream
- 1 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- pinch ground black pepper
- 1/2 tomato, diced
- 1 tablespoon shredded Parmesan cheese
- 1 teaspoon minced parsley
Cake - Pumpkin cake bars w/cream cheese frosting
By BlueSchmoo
KAF recipe These are moist and delicious, similar to carrot cake but with a fall flavor
- 36 (18)
- 2 cups King Arthur Unbleached AP Flour (1 Cup)
- 1 teaspoon baking soda (1/2 tsp)
- 1 teaspoon baking powder (1/2 tsp)
- 1/4 teaspoon salt (1/8 tsp)
- 1 tablespoon pumpkin pie spice, or 1 1/2 teaspoons cinnamon and 1/2 teaspoon each ginger, nutmeg, and cloves (1 1/2 tsp PP Spice or 1/4 tsp of ea.)
- 1 cup (7 ounces) vegetable oil (1/2 cup)
- 1 cup (7 1/2 ounces) brown sugar (1/2 Cup)
- 1/2 cup (3 1/2 ounces) granulated sugar (1/4 Cup)
- 4 large eggs (2 Eggs)
- 1 cup (9 1/2 ounces) pumpkin puree (1/2 Cup)
- 1/2 cup (2 ounces) toasted chopped walnuts (1/4 Cup)
- 1 cup (6 ounces) golden raisins, or 1/2 cup golden raisins and 1/2 cup ginger mini chips (1/2 Cup or 1/4 Cup of other)
- Cream Cheese Frosting
- 8 ounces cream cheese, softened (4 Oz)
- 1/4 cup (1/2 stick) unsalted butter, softened (2 Tbsp)
- 2 tablespoons (1 3/8 ounces) maple syrup (1 Tbsp)
- 2 cups (12 ounces) confectioners' sugar (1 Cup)
- 1 cup (4 ounces) toasted walnut pieces (1/2 Cup)
Pumpkin Yogurt Parfait
By BlueSchmoo
STEP 1: Stir together the pumpkin puree, pumpkin pie spice, and brown sugar in a bowl
- 1 (15 oz.) can pumpkin puree
- 1 tsp pumpkin pie spice
- 2 Tbsp brown sugar
- 1 cup greek yogurt
- 1 pkg (1/3 box) cinnamon graham crackers
- ______________________________________
- SERVES 1
- 1 (3.25 oz.) can or fresh pumpkin puree
- 1/4 tsp pumpkin pie spice
- 1 1/2 tsp brown sugar
- 1/4 cup Greek yogurt
- 2 cinnamon graham crackers
Pork Chops - Chilied
By BlueSchmoo
1. Place oil and all herbs and seasonings in bowl and mix
- 4 (1 inch) Loin chops
- 6 Tablespoons Extra Virgin Olive Oil
- 2 cloves garlic, minced
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 1/2 teaspoon salt
- 2 Tablespoons Chili powder
- 2 Tablespoons Green Chilies
- 2 Tablespoons fresh cilantro