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Recipes
Pumpkin Bread
By BlueSchmoo
Preheat oven to 325 degrees
- 2 eggs
- 1/3 to 1/2 cup maple syrup
- 1 1/4 cups mashed cooked pumpkin
- 1/2 cup oil
- 1 teaspoon baking soda
- 1/4 cup plain yogurt or buttermilk
- 1 3/4 cups plus 2 tablespoons whole wheat or spelt flour
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup chopped walnuts
Reboot - Snack - Sweet Potato and Carrot “Fries”
By BlueSchmoo
Preheat oven to 425 degrees
- 2 med Sweet Potatoes
- 2 lg Carrots
- 2 tbsp Olive Oil
- 1 tsp ground Cumin
- 1/4 tsp Pepper
- 1/2 tsp Sea Salt
Cook-Off Barbecue Sauce Recipe
By BlueSchmoo
In a small saucepan, combine all the ingredients; heat through
- 2/3 cup ketchup
- 1 pepperoncini, finely chopped
- 1 tablespoon dried minced onion
- 1 tablespoon brown sugar
- 1 tablespoon cider vinegar
- 1 tablespoon lime juice
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon ground cumin
- 1/4 to 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon white pepper
Chicken - Chicken Cordon Bleu
By BlueSchmoo
Preheat oven to 350 degrees F
- 4 chicken breasts skinless and boneless
- 4 thin slices prosciutto di Parma
- 1/2 pound Gruyere, grated
- 1/4 cup all-purpose flour
- Kosher salt and freshly ground black pepper
- 1 cup panko bread crumbs
- 4 sprigs fresh thyme, leaves only
- 1 clove garlic, peeled and finely minced
- 2 tablespoons unsalted butter, melted
- 2 eggs
- Extra-virgin olive oil
Rice Seasoning Mix
By BlueSchmoo
tasteofhome.com Mixture to add to rice before cooking to season it 3 Tbsp mix per Cup dry rice Nutrition Facts: ...
- 1/2 cup sliced almonds, coarsely chopped (optional)
- 1/4 cup chicken bouillon granules
- 1/4 cup dried parsley flakes
- 1 1/2 tsp dried basil
- 1 1/2 tsp dill weed
- 1 1/2 tsp dried minced onion
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon-pepper (or regular pepper)
Grains - Spinach and Sausage Risotto
By BlueSchmoo
In a small saucepan, combine tomatoes (with their juice) and 3 cups water
- 1 can (28 ounces) diced tomatoes in juice
- 1 Tbsp. olive oil
- 1 Sprouts Sweet Chicken Sausage, casings removed
- 1 Sprouts Hot Italian Sausage, casings removed
- 1 small onion, finely chopped
- Coarse sea salt and ground pepper
- 1 cup Arborio rice (PLU #6670 in the Bulk Department)
- 1/2 cup dry white wine
- 1 bunch flat-leaf spinach, washed well, tough stems removed, chopped
- 1/4 cup grated Parmesan cheese
Pasta - Baked Couscous w/Spinach And Pine Nuts Recipe
By BlueSchmoo
From Quick Vegetarian Pleasures
- 1 Cup Couscous
- 1 1/2 Cups Boiling stock, or possibly water
- 1/2 tsp Salt
- 1 Tbsp. Extra virgin olive oil
- 3 Garlic cloves, chopped
- 1 Lg Onion, diced
- 28 ounce Tomatoes, canned, minced and liquid removed
- 1 1/2 Tbsp. Fresh basil, or possibly 1 teaspoon dry
- 1/3 c. Pine nuts
- 5 Cups Fresh spinach, about 5 ounce., stems removed
- Ground black pepper to taste
- 1 Cup Meunster cheese, grated
GF - Cobbler - 3 Berry
By BlueSchmoo
Gluten Free Each serving contains 221 calories, 10g total fat, 6g saturated fat, 0g trans fat, 20mg cholesterol, 57...
- Topping
- 1 cup sweet white sorghum flour
- 1/2 cup gluten-free oat flour or crushed
- amaranth flakes
- 1/2 cup tapioca starch/flour
- 1/2 cup coconut flour
- 2 tablespoons packed brown sugar or equivalent sweetener of choice
- 3 tablespoons white sugar or sweetener of choice
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom or 1/4 teaspoon pure vanilla extract
- 1 teaspoon baking powder
- 1/2 cup cold butter, margarine or dairy-free replacement
- Filling
- 3 cups mixed fresh berries or 1 (15.5-ounce) package frozen mixed berries
- 2 tablespoons lemon juice
- 2 tablespoons white sugar or equivalent sweetener of choice
- 1 tablespoon arrowroot or cornstarch
- 4 tablespoons cold water
- 1 cup coconut milk (light)
- 1 teaspoon pure vanilla extract
Soup - Salmon "Smokey" Chowder
By BlueSchmoo
Peel the potatoes and cut into 1/4-inch cubes
- 4 (2)
- 6 to 8 boiling potatoes (about 1 pound) (3-4)
- 4 tablespoons (1/2 stick) unsalted butter (2 Tbsp)
- 1 medium onion, finely chopped (1/2 onion)
- 3 tablespoons all-purpose flour (11/2 Tbsp)
- 5 cups whole milk, heated (21/2 cups)
- 1 pound salmon fillet, skinned (1/2 Lb)
- 4 ounces smoked salmon, finely chopped (2 oz)
- 1/4 cup chopped fresh dill (2Tbsp)
- 2 tablespoons fresh lemon juice (1 Tbsp)
- Kosher salt and freshly ground black pepper
Coconut Extract, Milk & Cream
By BlueSchmoo
Use these in Old Fashioned Coconut Cake Recipe on DEMY
- For the milk:
- 1 coconut, see Cook's Note
- 1 1/2 ounces freshly grated coconut, approximately 1/3 cup
- 4 ounces vodka
- 1 coconut, see Cook's Note
- 2 ounces freshly grated coconut, approximately 1/2 cup
- 1/2 cup boiling 2 percent milk
- For cream:
- 4 ounces freshly grated coconut, approximately 1 cup
- 1/2 cup boiling 2 percent milk