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Chicken - Hawaiian Chicken

Chicken - Hawaiian Chicken

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Electric Waterless Skillet Recipe

  • Rice
  • 1 cup rice
  • 2 cups water
  • Chicken
  • 1 pound chicken breasts, cubed
  • 1 onion, chopped #2 cutting cone
  • 1 red pepper, diced
  • 1/2 cup pineapple juice
  • 1 cup, ketchup
  • 1/2 cup low sodium soy sauce
  • 2 tablespoons corn starch
  • 1/2 teaspoon ground ginger
  • 1 tablespoon Sugar (or sweetener of choice)
  • 1 8 oz can pineapple chunks
  • ________________________________
  • SERVES 3
  • Rice
  • 1/2 cup rice
  • 1 cup water
  • Chicken
  • 1/2 pound chicken breasts, cubed
  • 1/2 onion, chopped #2 cutting cone
  • 1/2 red pepper, diced
  • 1/4 cup pineapple juice
  • 1/2 cup, ketchup
  • 1/4 cup low sodium soy sauce
  • 1 tablespoon corn starch
  • 1/2 teaspoon ground ginger
  • 1 1/2 teaspoons Sugar (or sweetener of choice)
  • 4 oz oz canned pineapple chunks
0/5 (0 Votes)

Smoothie - Mixed Berry Maca Protein Shake

Smoothie - Mixed Berry Maca Protein Shake

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Place all ingredients into a high-powered blender and blend for 45 – 60 seconds

  • Large handful of mixed frozen or fresh berries (blueberries, raspberries, strawberries)
  • 1/2 banana
  • 1 cup/250 ml hemp milk or almond milk
  • 1 scoop vanilla plant based protein powder (Sunwarrior is a great brand!)*
  • 1 teaspoon maca powder
  • 1 Tbsp. coconut oil
  • 1 teaspoon chia seeds
  • Note: If you don’t have protein powder, you can use two heaping Tbsp. of hemp seeds and add a dash of vanilla.
4.5/5 (10 Votes)

Sweet Potato Casserole

Sweet Potato Casserole

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With a scrumptious, crunchy nut topping, this casserole can be a side dish or even a sweet ending to a holiday meal

  • CASSEROLE:
  • 2 1/2 pounds sweet potatoes (3 medium), peeled and cut into 2-inch chunks
  • 2 large eggs
  • 1 tablespoon canola oil
  • 1 tablespoon honey
  • 1/2 cup 1% milk
  • 2 teaspoons freshly grated orange zest
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt, or to taste
  • TOPPING
  • 1/2 cup whole-wheat flour
  • 1/3 cup packed brown sugar
  • 4 teaspoons frozen orange juice concentrate
  • 1 tablespoon canola oil
  • 1 tablespoon butter, melted
  • 1/2 cup chopped pecans (1 3/4 ounces)
4/5 (1 Votes)

Bread - Brioche

Bread - Brioche

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  • brioche
  • 2 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup Baker's Special Dry Milk or nonfat dry milk
  • 3 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 1 tablespoon instant yeast
  • 3 large eggs
  • 1/4 cup lukewarm water
  • 10 tablespoons butter
  • Use 3 large eggs + 1 egg yolk, if desired — this will allow you to brush the leftover egg white on the loaf if you're planning to garnish it with sugar
0/5 (0 Votes)

Dill Pickle's - Refrigerator

Dill Pickle's - Refrigerator

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Courtesy of Dena Aquilina, Beneicial Farms CSA http://localorganicmeals

  • Brine:
  • 3/4 cup Cider Vinegar
  • 1 – 1/4 cup Filtered Water
  • 1 Tbsp. Kosher Salt
  • 3/4 Tbsp. Sugar
  • For the Quart Jar
  • 1/2 Tbsp. Mustard Seed
  • 2 Cloves of Garlic, smashed
  • 1/2 tsp Pickling Spice
  • 1 Tbsp. Dill Seed
  • 2 lbs. of Cucumbers
4.5/5 (44 Votes)

Chicken - Cola Chicken

Chicken - Cola Chicken

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tasteofhome.com Nutrition Facts: 1 serving (2 each) equals 234 calories, 10 g fat (3 g saturated fat), 92 mg chole

  • 4 (1)
  • 1 can (12 ounces) diet cola (1/4 Can)
  • 1/2 cup ketchup (2 Tbsp)
  • 2 to 4 tablespoons finely chopped onion (1 Tbsp)
  • 1/4 teaspoon dried oregano (Pinch)
  • 1/4 teaspoon garlic powder (Pinch)
  • 8 bone-in chicken thighs, skin removed ( Thighs)
0/5 (0 Votes)

Shrimp Sauteed

Shrimp Sauteed

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Martha Stewart Living 1/2003

  • 1 1/2 pounds large shrimp, tails on, peeled and deveined
  • 2 Tbsps extra-virgin olive oil
  • Lemon wedges, for serving
  • FOR THE SEASONING
  • 4 garlic cloves, minced
  • 2 Tbsp chopped fresh flat-leaf parsley
  • 2 Tbsp chopped fresh oregano
  • Pinch of crushed red-pepper flakes
  • 1/2 cup dry white wine
  • Coarse salt and freshly ground black pepper
0/5 (0 Votes)

Chicken - Chile Lime Grilled Chicken

Chicken - Chile Lime Grilled Chicken

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eatbetteramerica.com 1 Serving: Calories 240 (Calories from Fat 100); Total Fat 11g (Saturated Fat 2g, Trans Fat 0

  • 2 teaspoons grated lime peel
  • 1/4 cup lime juice
  • 2 tablespoons olive or canola oil
  • 2 tablespoons chopped fresh cilantro
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 small jalapeño chile, seeded, finely chopped
  • 1 clove garlic, finely chopped
  • 4 boneless skinless chicken breasts (1 1/4 lb)
0/5 (0 Votes)

Bread - Chocolate Chip Banana Bread

Bread - Chocolate Chip Banana Bread

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Preheat oven to 350 degrees

  • 1 1⁄2 cup Whole Wheat Pastry Flour
  • 3 tablespoons Whote Wheat Pastry Flour
  • 1 1⁄2 teaspoon Baking Powder
  • 1 ⁄2 teaspoon Salt
  • 1 ⁄2 cup Brown Sugar (or sub Honey)
  • 1 ⁄2 cup Mini Chocolate Chips
  • 2 Ripe Bananas
  • 1 Egg
  • 3 ⁄4 cups Greek Yogurt (I used Chobani's Vanilla Chocolate Chunk)
  • 1 teaspoon Vanilla
4.5/5 (28 Votes)

Granola - Pumpkin Spice

Granola - Pumpkin Spice

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Preheat the oven to 325°F and line a large baking sheet with parchment paper

  • 4 4 4 cups rolled oats
  • 1 1/2 1 1/2 1/2 tsp. pumpkin pie spice
  • 1 1/2 1 1/2 1/2 tsp. cinnamon
  • 1/4 1/4 1/4 tsp. nutmeg
  • 3/4 3/4 3/4 tsp. salt
  • 3/4 3/4 3/4 cup brown sugar
  • 1/2 1/2 1/2 cup pumpkin puree
  • 1/4 1/4 1/4 cup applesauce
  • 1 1 1 egg white
  • 1 1 1 tsp. vanilla extract
  • 1/2 1/2 1/2 cup dried cranberries
  • 1/2 1/2 1/2 cup pepitas
5/5 (4 Votes)