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Recipes
GF - Pancakes - Pumpkin
By BlueSchmoo
Mash chickpeas, or combine with milk and use an immersion blender to puree
- 2 cups Brown Rice Flour
- 1 cup Milk (or sub almond milk)
- 2 Eggs
- 1 teaspoon Cinnamon
- 1/4 teaspoon Ground Ginger
- 1/4 teaspoon Ground Cloves
- 1/4 cup honey
- 1/4 cup Chickpeas (mashed)
- 3/4 cups Pureed Pure Pumpkin (not pumpkin pie mix!)
Slow-Cooker Chocolate Cheesecake
By BlueSchmoo
1. Loosely roll 24 by 12-inch piece of foil into 1-inch cylinder
- 4 Ounces semisweet chocolate
- 8 chocolate sandwich cookies*
- 2 Tablespoons unsalted butter
- 18 Ounces cream cheese**
- 2/3 Cup (4 2/3 ounces) sugar
- 1/4 teaspoon salt
- 1/4 Cup sour cream
- 2 Large eggs
- 2 Tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Any brand of chocolate sandwich cookies (including Oreos) will work well here, but avoid any “double-filled” cookies because the crust won’t set properly.
- Don’t use low-fat or nonfat cream cheese in this recipe.
Soup - Tomato Soup w/Bacon Grilled Cheese Sandwich
By BlueSchmoo
everydayfood.com Calories 611 Fat 27g Carbs 61g Protein 24g Fiber 8g
- 1 teaspoon extra-virgin olive oil
- 1/2 small yellow onion, diced small (1/4 cup)
- 1 small garlic clove, minced
- Coarse salt and ground pepper
- 1 can (14.5 ounces) whole peeled tomatoes, torn
- 1 tablespoon heavy cream
- 2 slices bacon
- 2 slices sandwich bread
- 1 ounce cheddar, grated (1/3 cup)
- Fresh pesto or Salsa Verde (optional)
Chicken - Best Chicken Stew
By BlueSchmoo
1. Adjust oven rack to lower-middle position and heat oven to 325 degrees
- 2 pounds boneless, skinless chicken thighs, halved crosswise and trimmed
- Kosher salt and pepper
- 3 slices bacon, chopped
- 1 pound chicken wings, halved at joint
- 1 onion, chopped fine
- 1 celery rib, minced
- 2 garlic cloves, minced
- 2 teaspoons anchovy paste
- 1 teaspoon minced fresh thyme
- 5 cups chicken broth
- 1 cup dry white wine, plus extra for seasoning
- 1 tablespoon soy sauce
- 3 tablespoons unsalted butter, cut into 3 pieces
- 1/3 cup all-purpose flour
- 1 pound small red potatoes, unpeeled, quartered
- 4 carrots, peeled and cut into 1/2-inch pieces
- 2 tablespoons chopped fresh parsley
- _____________________
- SERVES 3-4
- 1 pound boneless, skinless chicken thighs, halved crosswise and trimmed
- Kosher salt and pepper
- 1 1/2 slices bacon, chopped
- 1/2 pound chicken wings, halved at joint
- 1/2 onion, chopped fine
- 1/2 celery rib, minced
- 1 garlic clove, minced
- 1 teaspoon anchovy paste
- 1/2 teaspoon minced fresh thyme
- 2 1/2 cups chicken broth
- 1/2 cup dry white wine, plus extra for seasoning
- 1 1/2 teaspoons soy sauce
- 1 1/2 tablespoons unsalted butter, cut into 3 pieces
- 2 Tbsp + 2 tsp all-purpose flour
- 1/2 pound small red potatoes, unpeeled, quartered
- 2 carrots, peeled and cut into 1/2-inch pieces
- 1 tablespoon chopped fresh parsley
Chicken - Asian Chicken Tacos
By BlueSchmoo
www.eatbetteramerica.com VARIATION: Omit Taco shells and use Butter lettuce leaves to make Lettuce wraps, and subs
- 1 box (4.6 oz) taco shells (12 shells)
- 3 boneless, skinless chicken breasts (3/4 lb), cut into thin bite-size strips
- 1 teaspoon grated ginger root
- 1 small clove garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 large green onion, sliced
- 1/2 teaspoon crushed red pepper flakes
- 1 1/2 cups shredded iceberg lettuce
Reboot - Garam Masala Spiced Collard Greens
By BlueSchmoo
Heat a large saucepan or Dutch oven over medium high heat
- your own:
- 2 bunches Collard Greens
- (ribs removed and chopped, about 2 lbs.)
- 1 1/2 tsp Garam Masala
- 1 tsp Turmeric
- 4 tbsp Grape Seed Oil or Olive Oil
- 2 tbsp Mustard Seed Oil
- 1 tsp Sea Salt or Himalayan Salt
- 6 tbsp chopped fresh Cilantro
- Use store bought spice blend, or use the recipe below to make
- Garam Masala
- 1 tsp whole Cloves
- 2 tbsp Black Peppercorns
- 1 sm stick Cinnamon
- Grind all ingredients in a spice grinder or mortar and pestle
Granola - Cinnamon Bun
By BlueSchmoo
OhSheGlows Vegan Granola - from the Tiny Treats eBook by Lisa Pitman and Nicole Axworthy
- 2 cups (215g) rolled oats
- 1/2 cup (95g) raw buckwheat groats
- 1/2 cup (65g) raw walnuts, chopped
- 1/2 cup (50g) unsweetened shredded coconut
- 1/4 cup (40g) raisins
- 1 tbsp (15mL) ground cinnamon
- 1/2 tsp (2.5mL) sea salt
- 1/4 tsp (1.25mL) fresh ground nutmeg
- 1/2 cup (120mL) pure maple syrup
- 1/4 cup (50g) Medjool dates, pitted
- 2 tbsp (30mL) melted coconut oil
- 2 tbsp (30mL) water
- 2 tsp (10mL) pure vanilla extract
Cake - Carrot Cake - AB's
By BlueSchmoo
Preheat oven to 350 degrees F
- Unsalted butter, for the pan
- 12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan
- 12 ounces grated carrots, medium grate, approximately 6 medium
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 1/2 teaspoon salt
- 10 ounces sugar, approximately 1 1/3 cups
- 2 ounces dark brown sugar, approximately 1/4 cup firmly packed
- 3 large eggs
- 6 ounces plain yogurt
- 6 ounces vegetable oil
- Cream Cheese Frosting, recipe follows
- 8 ounces cream cheese
- 2 ounces unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 9 ounces powdered sugar, sifted, approximately 2 cups
Chicken Flavored Rice mix
By BlueSchmoo
tasteofhome
- ADDITIONAL INGREDIENTS:
- 6 (12)
- 1 cup uncooked long-grain rice (2 Cups)
- 1 Tbsp chicken bouillon granules (2 Tbsp)
- 1 Tbsp dried parsley flakes (2 Tbsp)
- 1 tsp dried celery flakes (2 tsp)
- 1 tsp dried minced onion (2 tsp)
- 1 tsp sugar or sugar sub. equiv. 1 tsp sugar (2tsp) ??
- 1/2 teaspoon salt (1 tsp)
- 2 cups water
- 2 tablespoons butter (butter optional)
Dessert - Rice Pudding - Old Fashioned
By BlueSchmoo
1. Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside
- ingredients
- Nonstick cooking spray
- 4 cups cooked rice
- 1 12 ounce can evaporated milk
- 1 cup milk
- 1/3 cup sugar
- 1/4 cup water
- 1 cup raisins, dried cranberries, and/or dried cherries
- 3 tablespoons butter, softened
- 1 tablespoon vanilla or vanilla bean paste
- 1 teaspoon ground cinnamon