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Reboot Dessert, Raw Chocolate Mousse

Reboot Dessert, Raw Chocolate Mousse

By

Healthy and vegan alternative for a tasty chocolate dessert

  • 1 avocado
  • 2 tablespoon cacao powder
  • 2 tablespoon maple syrup
  • 1/4 cup water
  • 1/2 teaspoon vanilla extract
4.6/5 (5 Votes)

Stir Fry - Chia Pineapple Stir Fry

Stir Fry - Chia Pineapple Stir Fry

By

DIRECTIONS STIR together broccoli, peas, carrots, water chestnuts, soy sauce and ginger, in small bowl; set aside

  • 1 cup chopped DOLE® Broccoli, blanched
  • 1/2 cup peas, blanched
  • 1/2 cup chopped DOLE® Carrots, blanched
  • 1 can (8 oz.) sliced water chestnuts, drained
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon grated ginger
  • 1 tablespoon sesame oil
  • 1 cup fresh DOLE Tropical Gold® Pineapple cut into chunks
  • 3 cups brown rice, cooked
  • 3 tablespoons DOLE® Nutrition Plus™ Whole Chia Seeds
  • Salt and pepper, to taste
4.5/5 (25 Votes)

Reboot - Juice - Cheap & Green

Reboot - Juice - Cheap & Green

By

Wash and prep ingredients, juice pour over ice and enjoy

  • 4 celery stalks
  • 1 cucumber
  • 1 large handful of chopped pineapple
  • 6 romaine lettuce leaves
4.8/5 (5 Votes)

Potatoes - THICK AND CREAMY POTATO LATKES

Potatoes - THICK AND CREAMY POTATO LATKES

By

cooksillustrated

  • 2 pounds Yukon Gold potatoes or russet potatoes, peeled
  • 1 medium yellow onion , peeled and cut into eighths
  • 1 large egg
  • 4 medium scallions , white and green parts, minced
  • 3 tablespoons minced fresh parsley leaves
  • 2 tablespoons matzo meal (optional)
  • 1 1/2 teaspoons table salt
  • Ground black pepper
  • 1 cup vegetable oil for frying
  • Denver Potato pancake variation
  • Omit parsley
  • 3/4 Cup Sharp cheddar cheese
  • Combine these ingredients when mixing everything together
0/5 (0 Votes)

Souffle - Chocolate Souffle for 2

Souffle - Chocolate Souffle for 2

By

http://www.kraftrecipes.com/recipes/chocolate-souffles-for-two-121403

  • 1 egg, separated
  • 2 Tbsp. sugar
  • 1 Tbsp. butter
  • 1 Tbsp. flour
  • 1/4 cup milk
  • 1 square BAKER'S Semi-Sweet Chocolate, finely chopped
0/5 (0 Votes)

Beef and Barley Soup

Beef and Barley Soup

By

Betty Crocker - Slow Cooker recipe

  • 2 tablespoons olive or vegetable oil
  • 1 medium onion, chopped (1/2 cup)
  • 2 teaspoons finely chopped garlic
  • 2 pounds beef boneless chuck, trimmed of fat and cut into 1-inch pieces
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 medium carrots, cut lengthwise in half, then cut into 1/4-inch slices
  • 1 cup uncooked pearl barley
  • 8 cups beef broth
  • 1 1/2 cups frozen sweet peas
  • 1 cup frozen whole kernel corn
0/5 (0 Votes)

Saag Paneer - Spinach with Fresh Cheese

Saag Paneer - Spinach with Fresh Cheese

By

Indian fresh cheese in spinach sauce

  • Cheese
  • 3 quarts whole milk
  • 3 cups buttermilk
  • 1 tablespoon salt
  • Spinach Sauce
  • 1 (10-ounce) bag curly-leaf spinach, rinsed
  • 3/4 pound mustard greens, stemmed and rinsed
  • 3 tablespoons unsalted butter
  • 1 teaspoon cumin seeds
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1 onion, chopped fine
  • Salt and pepper
  • 3 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 1 jalapeño chile, stemmed, seeded, and minced
  • 1 (14.5-ounce) can diced tomatoes, drained and chopped coarse
  • 1/2 cup roasted cashews, chopped coarse
  • 1 cup water
  • 1 cup buttermilk
  • 3 tablespoons chopped fresh cilantro
  • _____________________________
  • SERVES 2-3
  • Cheese
  • 1 1/2 quarts whole milk
  • 1 1/2 cups buttermilk
  • 1 1/2 tsp salt
  • Spinach Sauce
  • 1/2 (10-ounce) bag curly-leaf spinach, rinsed
  • 6 oz mustard greens, stemmed and rinsed
  • 1 1/2 tablespoons unsalted butter
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cardamom
  • 1/8 teaspoon ground cinnamon
  • 1/2 onion, chopped fine
  • Salt and pepper
  • 1-2 garlic cloves, minced
  • 1 1/2 teaspoon grated fresh ginger
  • 1/2 jalapeño, stemmed, seeded, and minced (optional)
  • 1/2 (14.5-ounce) can petite diced tomatoes, drained
  • 1/4 cup roasted cashews, chopped coarse
  • 1/2 cup water
  • 1/2 cup buttermilk
  • 1 1/2 tablespoons chopped fresh cilantro
4.4/5 (7 Votes)

Pork and Corn Stuffing Bake

Pork and Corn Stuffing Bake

By

1. Stir the stuffing, soup, corn, onion and celery in medium bowl

  • 1 1/2 cups Cornbread stuffing or herb seasoned stuffing
  • 1 (10.75 ounce) can cream of celery soup
  • 1/2 cup whole kernel corn
  • 1 small chopped onion
  • 1/4 cup chopped celery
  • 4 boneless pork chops, 3/4 inch thick
  • 1 tablespoon packed brown sugar
  • 1 teaspoon spicy brown mustard
0/5 (0 Votes)

Reboot - Juice - Cinnamon Apple & Butternut Squash Juice

Reboot - Juice - Cinnamon Apple & Butternut Squash Juice

By

Wash apple and squash (Australian butternut pumpkin) well

  • 4 cups butternut squash (Australian butternut pumpkin)
  • 1 large organic honeycrisp apple
  • dash cinnamon
0/5 (0 Votes)

Reboot - Juice - White Vegetable Seasonal

Reboot - Juice - White Vegetable Seasonal

By

Wash all ingredients well

  • 2 white carrots (heirloom variety of regular carrots)
  • 2 parsnip
  • 1 parsley root (the actual root from parsley leaves)
  • 1 pear
  • 1 lime
  • Piece of ginger root, 1 in./2.5 cm.
4.7/5 (3 Votes)