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Recipes
Bread - Cornbread - Buttermilk 13x9
By BlueSchmoo
Use in Pecan Cornbread Dressing
- 1/2 cup (1 stick) butter, melted
- 1 1/2 cups yellow cornmeal
- 1 1/2 cups all-purpose flour (spooned and leveled)
- 1/4 cup sugar
- 2 teaspoons baking soda
- 2 teaspoons salt
- 3 large eggs
- 2 1/2 cups low-fat buttermilk
Cheese Straw Twists
By BlueSchmoo
1. Line the 4 inch rack with parchment paper
- 2/3 cup parmesan cheese grated
- 1 Tablespoon Paprika
- 1 package (17 1/4 ounce) frozen puff pastry, thawed
- 1 egg, slightly beaten
Sesame Salad Dressing
By BlueSchmoo
In a small bowl, whisk all of the ingredients
- 6 tablespoons sesame oil
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 3 tablespoons sugar
GF - Pumpkin French Toast Cups with Maple Braised Apples
By BlueSchmoo
Preheat oven to 350°F. Grease or paper-line 12 standard-size muffin cups
- 1 ripe banana
- 3/4 cup pure pumpkin puree
- 1 cup milk of choice
- 2 tablespoons ground flax seed
- 1 teaspoon + 1/2 teaspoon ground cinnamon, divided
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
- 1 teaspoon pure vanilla extract
- 6 cups cubed gluten-free bread
- 1 tablespoon butter or dairy-free butter alternative
- 2 apples, peeled, cored and chopped
- 3 tablespoons pure maple syrup
Naan - Whole Wheat
By BlueSchmoo
Middle Eastern Flatbread
- 1 (.25 ounce) package active dry yeast
- 1 1/2 cups very warm water
- 2 tablespoons maple syrup or Agave Nectar
- 2 teaspoons salt
- 2-3 cups whole wheat pastry flour + and additional cup or so for kneading
- nonstick olive oil cooking spray
Bread - Pumpkin Doughnut Muffins
By BlueSchmoo
www.everydayfood.com These muffins capture the essence of doughnuts with their cakelike interior and sugar-coated ...
- For The Batter
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature, plus more for pan
- 3 cups all-purpose flour (spooned and leveled), plus more for pan
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon coarse salt
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/3 cup buttermilk
- 1 1/4 cups pure pumpkin puree (from a 15-ounce can)
- 3/4 cup light brown sugar
- 2 large eggs
- For The Sugar Coating
- 3/4 cup granulated sugar
- 2 1/2 teaspoons ground cinnamon
- 1/4 cup (1/2 stick) unsalted butter, melted
Pasta - Lasagna Cupcakes w/Sausage and Mango Chutney
By BlueSchmoo
Preheat the oven to 375 degrees F
- 2 tablespoons olive oil
- 1 (1-inch) cinnamon stick
- 4 whole cloves
- 1 medium onion, finely diced (about 1 cup)
- Kosher salt and freshly ground pepper
- 4 cloves garlic, minced
- 1 pound mild Italian chicken sausage, casing removed
- 1/4 cup tomato paste
- 1 (28-ounce can) crushed tomatoes
- 1/4 cup chopped fresh basil, plus 12 whole small leaves
- 3/4 cup part-skim ricotta
- 3/4 cup freshly grated Parmesan, plus more for topping
- 1 1/2 cups shredded mozzarella, plus more for topping
- 1/3 cup mango chutney
- Kosher salt and freshly ground pepper
- 1 package wonton wrappers (at least 48)
- ___________________________
- MAKES 6
- 1-2 tablespoons olive oil
- 1/2 (1-inch) cinnamon stick
- 2 whole cloves
- 1/2 medium onion, finely diced (about 1 cup)
- Kosher salt and freshly ground pepper
- 2 cloves garlic, minced
- 1/2 pound mild Italian chicken sausage, casing removed
- 2 Tbsp tomato paste
- 1 (14-ounce can) crushed tomatoes
- 2 Tbsp chopped fresh basil, plus 12 whole small leaves
- 6 Tbsp part-skim ricotta
- 6 Tbsp freshly grated Parmesan, plus more for topping
- 3/4 cup shredded mozzarella, plus more for topping
- 2 Tbsp + 2 tsp mango chutney
- Kosher salt and freshly ground pepper
- 1 package wonton wrappers (at least 24)
Turkey - Sloppy Joes
By BlueSchmoo
One serving equals 247 calories, 7 g fat (2 g saturated fat), 45 mg cholesterol, 553 mg sodium, 32 g carbohydrate, ...
- 8 (2)
- 1 pound lean ground turkey (1/4 Lb)
- 1 small onion, chopped (1/4 onion)
- 1/2 cup chopped celery (2 Tbsp)
- 1/4 cup chopped green pepper (1 Tbsp)
- 1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted 1/4 Can or 2 Tbsp Tomato paste)
- 1/2 cup ketchup (2 Tbsp)
- 2 tablespoons prepared mustard (1 1/2 tsp)
- 1 tablespoon brown sugar (3/4 tsp)
- 1/4 teaspoon pepper (1/16 tsp)
- 8 hamburger buns, split (2 Buns)
Pancakes - Blueberry Buttermilk
By BlueSchmoo
Marthastewart.com 4 Servings Amount Per Serving Calories 310
- 4 Servings 3 pancakes each
- 1 1/4 cups all-purpose flour (spooned and leveled)
- 2 tablespoons light-brown sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 cup low-fat buttermilk
- 1/2 cup whole milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted, plus more for pan, and room-temperature butter for serving (optional)
- 1 1/2 cups blueberries
- Maple syrup, for serving
Cake - Snickerdoodle Muffins
By BlueSchmoo
NuWave oven recipe Serving size: Yields 12 muffins
- Topping:
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup milk
- 1 egg, beaten
- 1/3 cup melted butter
- 1/2 teaspoon cinnamon
- 1/2 cup sugar
- 1/3 cup butter
- 2 tablespoons flour