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Recipes
Tiramisu-Cheesecake
By BlueSchmoo
Kraft Foods
- 16 16
- 1 pkg. (11 oz.) NILLA Wafers (about 88), divided
- 5 tsp. MAXWELL HOUSE Instant Coffee, divided
- 3 Tbsp. hot water, divided
- 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 cup sugar
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 eggs
- 1 cup thawed COOL WHIP Whipped Topping
- 2 Tbsp. unsweetened cocoa powder
- ___________________
- SERVES 4
- 1/4 pkg. NILLA Wafers (about 22), divided
- 1 1/4 tsp. MAXWELL HOUSE Instant Coffee, divided
- 1 1/2 tsp. hot water, divided
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream or Greek yogurt
- 1 eggs
- 1/4 cup thawed COOL WHIP Whipped Topping
- 1 1/2 tsp. unsweetened cocoa powder
Mississippi Chocolate & Coffee Cake
By BlueSchmoo
Cooking
- For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch salt
- 1 3/4 cups strong brewed coffee
- 1/4 cup bourbon
- 5 oz unsweetened chocolate
- 1 cup butter
- 2 cups sugar
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- For the Chocolate Icing:
- 6 1/2 ounces semisweet chocolate
- 4 1/2 tablespoons butter
Cake - Cheesecake Chocolate Marble
By BlueSchmoo
While this chocolaty delight seems to have the makings of something sinful (and tastes that way, too), the reduced-...
- CRUST
- 2 tablespoons slivered blanched almonds
- Vegetable oil cooking spray
- 6 chocolate wafers
- FILLING
- 15 oz (1 3/4 cup) part-skim ricotta
- 8 oz lowfat cream cheese, room temperature
- 1 cup sugar
- 1/2 cup lowfat sour cream
- 1 large whole egg
- 2 egg whites
- 1/4 teaspoon almond extract (or to taste)
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 tablespoons amaretto (if desired)
- 3 tablespoons unsweetened cocoa powder
- 1/2 teaspoon instant-espresso powder
- 3 tablespoons bittersweet chocolate chips
Pasta with Cauliflower, Bacon, & Bread Crumbs
By BlueSchmoo
1. Cook bacon in 12-inch skillet over medium-high heat until crispy, 5 to 7 minutes
- 3 slices bacon, cut into 1/4-inch pieces
- 1/2 cup panko bread crumbs
- Salt and pepper
- 2 tablespoons vegetable oil
- 1 large head cauliflower (3 pounds), cored and cut into 1-inch florets
- 1 onion, chopped fine
- 1/2 teaspoon minced fresh thyme
- 1 pound campanelle
- 5 1/2 cups chicken broth
- 1/2 cup dry white wine
- 3 tablespoons minced fresh parsley
- 1 teaspoon lemon juice, plus lemon wedges for serving
Reboot - Juice - Picnic Party
By BlueSchmoo
1.) Wash all ingredients well
- 1 yellow beet (beetroot)
- 1/2 grapefruit, peeled
- 1 summer squash
- 1/2 cucumber
- 1/4 head of green cabbage
- 1 apple (or pear)
- 1 small handful of mint
Crepes - Lower calorie
By BlueSchmoo
Lower calorie version Calories 160 Total Fat 5
- 2 Tbsp Whole Wheat Flour
- 2 Tbsp White Flour
- 2 tsp Pwd. Egg white + 2 Tbsp Water
- 1 tsp Canola Oil
Reboot - Juice - Joe's Spring
By BlueSchmoo
1.) Rinse all ingredients
- 6 romaine leaves
- 2 celery stalks
- 2 large handfuls of spinach
- 12 strawberries
- Handful of mint
Bread Stuffing with Fresh Herbs
By BlueSchmoo
For that cooked in the bird flavor use Turkey Wings or Two pounds of chicken wings can be substituted for the turke...
- 2 pounds hearty white sandwich bread (20 to 22 slices), cut into 1/2-inch cubes (about 16 cups)
- 3 pounds turkey wings, divided at joints (see photo) (see note)
- 2 teaspoons vegetable oil
- 6 tablespoons (3/4 stick) unsalted butter, plus extra for baking dish
- 1 large onion, chopped fine (about 1 1/2 cups)
- 3 celery ribs, chopped fine (about 1 1/2 cups)
- 2 teaspoons table salt
- 2 tablespoons minced fresh thyme leaves
- 2 tablespoons minced fresh sage leaves
- 1 teaspoon ground black pepper
- 2 1/2 cups low-sodium chicken broth
- 3 large eggs
- 3 tablespoons chopped fresh parsley leaves
- ____________________
- MAKES 5-6 SERVINGS
- 1 pound hearty white sandwich bread (10 to 12 slices), cut into 1/2-inch cubes (about 8 cups)
- 1 1/2 pounds turkey wings, divided at joints (or Chicken Wings)
- 2 teaspoons vegetable oil
- 3 tablespoons (3/4 stick) unsalted butter, plus extra for baking dish
- 1/2 large onion, chopped fine (about 3/4 cup)
- 1 1/2 celery ribs, chopped fine (about 3/4 cup)
- 1 teaspoon table salt
- 1 tablespoon minced fresh thyme leaves
- 1 tablespoon minced fresh sage leaves
- 1/2 teaspoon ground black pepper
- 2 1/2 cups low-sodium chicken broth
- 1 large eggs
- 1 1/2 tsp chopped fresh parsley leaves
Sauce Remoulade Sauce
By BlueSchmoo
In a small bowl, whisk all of the ingredients together and refrigerate until ready to serve
- 2/3 cup mayonnaise
- 2 scallions, white and green parts chopped
- 2 tablespoons finely minced fresh flat-leaf parsley
- 2 tablespoons minced fresh dill
- 1 teaspoon fresh lemon juice
- 2 tablespoons drained white horseradish
- 4 tablespoons whole-grain mustard
- 1 tablespoon ketchup
- 1 teaspoon worcestershire sauce
- 1 tablespoon sweet paprika
- 1/2 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- Tabasco to taste
Vegan - Protein Bars - No-Bake Quick n Easy
By BlueSchmoo
Angie at Oh she Glows writes: These no-bake bars are thrown together in minutes and make the perfect snack to store...
- 1.5 cups gluten-free rolled oats, blended into a flour
- 1/2 cup unsweetened/unflavoured vegan protein powder (Sunwarrior Warrior Blend Natural used here)
- 1/2 cup rice crisp cereal
- 1/4-1/2 teaspoon fine grain sea salt, to taste
- 1/2 cup natural peanut butter, almond butter, or sunflower seed butter
- 1/2 cup pure maple syrup (or liquid sweetener of choice)
- 1 teaspoon pure vanilla extract
- 3 tablespoons mini dark chocolate chips (I use Enjoy Life)
- 1/2 tablespoon coconut oil