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Recipes
Ice Cream - Rocky Road
By BlueSchmoo
1/4 cup (60 ml) unsweetened cocoa powder 3/4 cup (175 ml) sugar 1 cup (250 ml) milk 1 teaspoon (5 ml) vanilla extra
- 1/4 cup (60 ml) unsweetened cocoa powder
- 3/4 cup (175 ml) sugar
- 1 cup (250 ml) milk
- 1 teaspoon (5 ml) vanilla extract
- Dash of salt
- 1 cup (250 ml) whipping cream
- 1 ounce (25 g) semisweet chocolate square
- 1/2 cup (125 ml) miniature marshmallows
- 1/4 cup (60 ml) pecans (optional)s.
Beef - Fiesta Beef Kabobs
By BlueSchmoo
Mom's Betty Crocker cookbook
- Suggestions:
- 1/2 env. (1/4 c.) dry onion soup mix
- 2 tablespoons sugar
- 1/2 cup ketchup
- 1/4 cup vinegar
- 1 tablespoon prepared mustard
- 1/4 cup salad oil
- 1/4 teaspoon salt
- Dash bottled hot pepper sauce
- 1 - 2 lbs. beef chuck, cut in 1 inch cubes
- 1 green bell pepper cut in pieces
- 1 red bell pepper
- Small white onions, or onion wedges
- Mushrooms
- Cherry tomatoes
- Canned whole potatoes
- Zucchini
- Whatever you like
Reboot - Salad - Seaweed
By BlueSchmoo
Add all ingredients together in a bowl, mix and enjoy
- (Save half for a ready made meal on Day 3)
- 1 cup Soaked Arame Seaweed
- 2 tbsp Flax Seed Oil
- 1 Avocado
- 1 Tomato
- 1/4 Red Onion (finely chopped)
- 1 Carrot (chopped or shredded)
- Parsley (finely chopped)
- Fresh Lemon Juice (to taste)
- Sea Salt (to taste)
- Dash of Cayenne
Reboot - Juice - Tropical Green Lemonade
By BlueSchmoo
1.) Remove rind from pineapple
- 1/4 pineapple
- 1/2 cucumber
- 1 apples
- 1 handful spinach
- 1/2 lemons
Poblano Pesto
By BlueSchmoo
Char the poblano peppers on top of a gas burner, on a grill, or under the broiler) until all of the sides are black...
- 2 poblano peppers
- 1/2 cup grated Parmesan
- 1/4 cup fresh cilantro leaves, roughly chopped
- 2 cloves garlic, coarsely chopped
- 1 tablespoon chili powder
- 1/2 cup vegetable oil
- Kosher salt
Eggs - Burger King Breakfast Sandwiches
By BlueSchmoo
Biscuit Sandwich 1. Prepare biscuits following instructions on the can (bake at 350 degrees for 15 to 18 minutes)
- BISCUIT
- 1 small can (5 biscuits) Pillsbury Grands Buttermilk Biscuits
- melted butter
- non-stick cooking spray
- 5 eggs
- salt
- ground black pepper
- 10 ounces ground breakfast sausage breakfast sausage
- or 10 slices of bacon
- 5 slices American cheese.
- CROISSAN'WICH
- 1 8-ounce can Pillsbury Original Cresent Rolls
- 4 eggs
- salt
- ground black pepper
- 8 ounces ground breakfast sausage
- or 8 slices bacon
- 4 slices American cheese
Pie - Foolproof Dough - Double Crust
By BlueSchmoo
Cooks Illustrated 11/2007 Single Crust http://www
- For one 9-inch Double-Crust Pie
- 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
- 1 teaspoon table salt
- 2 tablespoons sugar
- 12 tablespoons cold unsalted butter (1 1/2 sticks), cut into 1/4-
- inch slices
- 1/2 cup chilled solid vegetable shortening , cut into 4 pieces
- 1/4 cup vodka , cold
- 1/4 cup cold water
Stuffing - Chestnut and Sausage Stuffing
By BlueSchmoo
Serves 12 (makes 10 cups or enough for one 16- to 18-pound turkey)
- 1 loaf day-old rustic Italian bread about 1 pound), trimmed of crust and cut into 3/4-inch cubes (about 8 cups)
- 1 pound fresh chestnuts
- 1 pound sweet Italian sausage
- 1 Tbsp extra-virgin olive oil
- 2 medium onions, finely chopped
- 4 celery stalks, finely chopped
- 4 garlic cloves, finely chopped
- 1/2 cup dry white wine
- 1/2 cup home made or low-sodium store-bought chicken stock
- 1 Tbsp chopped fresh thyme
- 2 Tbsp chopped fresh sage
- 2 Tbsp chopped fresh flat-leaf parsley
- 2 teaspoons coarse salt
- Freshly ground pepper
- 2 large eggs, lightly beaten
- Unsalted butter, for baking dish
Chocolate Chip Cookies - The Chewy
By BlueSchmoo
Recipe courtesy Alton Brown
- 8 ounces unsalted butter
- 12 ounces bread flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 ounces granulated sugar
- 8 ounces light brown sugar
- 1 large egg
- 1 large egg yolk
- 1 ounce whole milk
- 1 1/2 teaspoons vanilla extract
- 12 ounces semisweet chocolate chips
Bread - Quick Cinnamon Sticky Buns
By BlueSchmoo
mccormick.com Calories: 294 (if Dinner rolls are used) Fat: 14 g Carbohydrates: 37 g Cholesterol: 11 mg Sodium: 32
- 3 tablespoons butter, melted
- 1/3 cup firmly packed brown sugar
- 1/3 cup pancake or real Maple syrup
- 3/4 cup chopped pecans or Walnuts
- 1 teaspoon Cinnamon, Ground
- 1 teaspoon Pure Vanilla Extract
- 1 can (11.3 ounces) refrigerated dinner rolls or biscuits (8 servings)