BlueSchmoo's profile page
Recipes
Chicken - Avocado-Mango
By BlueSchmoo
Mix Worcestershire, soy and adobo sauces with juice from 1 of the limes in a bowl
- 1/4 cup Worcestershire sauce
- 1 tablespoon soy sauce
- 2 teaspoons adobo sauce (from canned chipotle chiles)
- 2 limes
- 4 boneless, skinless chicken breasts (about 4 oz each)
- 1 large mango, coarsely chopped
- 1 large avocado, coarsely chopped
- 1 tablespoon finely chopped cilantro
- 1 tablespoon finely chopped onion
- 2 teaspoons sea salt
- 4 white-corn tortillas
Pepper Poppers - Sweet
By BlueSchmoo
Preheat the oven to 400 degrees F
- 10 sweet mini multi-colored peppers (about 8 ounces)
- Kosher salt and cracked black pepper
- 6 ounces goat cheese
- 1/4 cup ricotta cheese
- 1 teaspoon fresh thyme leaves, chopped
- 1/2 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
Vegan - Soup - 7-Vegetable and "Cheese" Soup
By BlueSchmoo
Grab a very large pot (about 6
- 1 tablespoon extra virgin olive oil
- 2-3 cups chopped sweet onion (from 1 large onion)
- 3 large garlic cloves, minced
- 1 cup chopped celery (from 2-3 stalks)
- 1 heaping cup peeled and chopped carrots (from 2 small carrots)
- 6 packed cups broccoli florets (from 1 large bunch broccoli)
- 2 cups peeled and chopped sweet potato (from 1 small sweet potato, about 320 g)
- 1.5-2 cups seeded and chopped Delicata squash (from 1 very small squash about 275 g)
- 6 cups vegetable broth
- 5 tablespoons nutritional yeast
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon cinnamon (optional)
- Salt and pepper, to taste (I used about 1 teaspoon salt)
- For serving: toasted Pepita seeds, a pinch of cinnamon or smoked paprika, and toasted bread
Eggs - Baked Eggs in Tomatoes
By BlueSchmoo
everydayfood.com Nutrition Calories 148 Carbs 13g Total Fat 7g Protein 10g
- 4 (1)
- 4 large beefsteak tomatoes (1 Lg)
- Coarse salt and ground pepper
- 1/2 cup fresh or frozen corn kernels (2 Tbsp)
- 4 large eggs (1 Lg Egg)
- 2 teaspoons snipped fresh chives (1/2 tsp)
- 1/4 cup grated pecorino or Parmesan cheese (1 Tbsp)
Stuffing - Pecan Cornbread Dressing
By BlueSchmoo
Buy a high-quality cornbread, or bake Buttermilk Cornbread (it can be made up to 2 days ahead)
- 1 1/2 cups coarsely chopped pecans
- 4 tablespoons butter, plus more for baking dish
- 1 large onion, finely chopped
- 3 celery stalks, finely chopped
- Coarse salt and ground pepper
- 1/2 cup dry white wine, such as Sauvignon Blanc
- 16 cups cubed store-bought cornbread (about 2 3/4 pounds) or 1 recipe Buttermilk Cornbread
- 3 tablespoons finely chopped fresh sage
- 3 large eggs, beaten
- 2 cups reduced-sodium chicken broth, heated
Chicken - Chicken and Dumplings - Easy
By BlueSchmoo
www.cookscountry.com Chicken and dumplings recipes may be a cornerstone of American comfort food, but who has time...
- 8 (4)
- Stew
- 5 cups low-sodium chicken broth (2 1/2 Cups)
- 2 Lbs boneless, skinless chicken breasts, trimmed (1 Lb)
- 5 tablespoons unsalted butter (2 1/2 Tbsp)
- 4 carrots, peeled and sliced 1/4 inch thick (2 Carrots)
- 1 large onion, chopped fine (1/2 Onion)
- 1 teaspoon salt (1/2 tsp)
- 3 garlic cloves, minced (1 1/2 Cloves)
- 6 tablespoons all-purpose flour (3 Tbsp)
- 3/4 cup dry sherry (6 Tbsp)
- 1/3 cup heavy cream (2 Tbsp+2 tsp)
- 1/2 teaspoon dried thyme (1/4 tsp)
- 2 bay leaves (1 Bay leaf)
- 1 1/2 cups frozen peas (3/4 Cup)
- 4 tablespoons minced fresh parsley leaves (2 Tbsp)
- Dumplings
- 2 cups all-purpose flour (1 Cup)
- 1 tablespoon baking powder (1 1/2 tsp)
- 1/2 teaspoon salt (1/4 tsp)
- 1 1/3 cups heavy cream (1/2 Cup+2 Tbsp+2 tsp)
Quiche - Crustless Bacon & Cheese
By BlueSchmoo
RESERVE 2 Tbsp. each onions and tomatoes
- 5 green onions, chopped, divided
- 1 tomato, chopped, divided
- 12 slices Bacon
- 1 cup sliced fresh mushrooms
- 12 eggs
- 1/3 cup Reduced Fat/Light Sour Cream
- 1 cup Low Fat Shredded Cheddar Cheese
- 1 cup Low Fat Shredded Mozzarella Cheese
Hot Pizza Dip
By BlueSchmoo
1. Preheat oven to 350 degrees, 2
- 8 ounces cream cheese, softened
- 1 teaspoon dried Italian seasoning
- 4 ounces shredded mozzarella cheese
- 3 ounces grated Parmesan cheese
- 8 ounces marinara sauce
- 2 tablespoons sliced green onions
- Sliced French bread for dipping
Beans - Falafel w/White Bean Yogurt Sauce
By BlueSchmoo
In a food processor, combine the chickpeas, scallions, garlic, cumin, coriander, cayenne, parsley, cilantro, egg, a...
- 2 1/4 cups cooked chickpeas
- 3 scallions, coarsely chopped
- 1 Lg clove garlic, coarsely chopped
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander
- 3/4 teaspoon cayenne pepper
- 1/4 cup coarsely chopped parsley, heaping
- 1/4 cup coarsely chopped cilantro, heaping
- 1 egg
- 1 lemon, juiced
- Kosher salt
- 1 1/2 teaspoons baking powder
- 1/3 cup flour, plus 1/4 cup flour for shaping patties
- Vegetable oil, for frying
- Lettuce, for garnish
- Chopped salted tomatoes, for garnish
- Grated cucumber, for garnish
- White Bean Yogurt Sauce
- Creamy White Bean Yogurt Sauce
- 3/4 cup cooked white beans
- 1 small garlic clove, coarsely chopped
- 1/4 cup plain yogurt
- 1/2 lemon, juiced
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
Blueberry Streusel Bars w/Lemon-cream filling
By BlueSchmoo
Position Rack in the center of the oven and heat the oven to 350 degrees, line a 13 x 9 in metal baking pan with f...
- 8 oz (1 Cup) Unsalted Butter; softened, more for the pan
- 13 1/2 oz (3 Cups) All Purpose Flour
- 1 1/2 Cups old-fashioned Rolled Oats (not quick oats)
- 1 1/3 Cups packed Light Brown Sugar
- 1 tsp. Table Salt
- 1 tsp. Baking Powder
- 1 Large Egg, separated
- 14 -oz. Can Sweetened Condensed Milk
- 1/2 Cup Fresh Lemon Juice
- 1 tsps. Grated Lemon Zest
- 2 1/2 Cups room-temperature Blueberries (about 13 oz.), washed & drained
- on paper towels