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Recipes
Sausage Balls
By BlueSchmoo
1. Mix all ingredients together
- 3 cups Bisquick
- 2 cups Grated cheddar cheese
- 1 pound fresh ground pork sausage (hot or mild)
Reboot - Juice - Summer Camp Juice
By BlueSchmoo
1.) Wash produce well. 2
- 1 large handful of purple grapes
- 12 strawberries
- 1 apple
- 5 romaine lettuce leaves
Banana Brownie Skillet
By BlueSchmoo
1. In a large bowl, stir together chocolate pieces, flour, sugar, dry milk powder, cocoa powder, cinnamon, baking s...
- 1 cup semisweet chocolate pieces
- 2/3 cup Whole Wheat flour
- 2/3 cup sugar
- 1/3 cup nonfat dry milk powder
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 egg whites, lightly beaten
- 1/3 cup buttermilk
- 1 teaspoon vanilla
- Nonstick cooking spray
- 1 large banana, sliced
- Lemon juice
- 2 tablespoons powdered sugar
- 1 1/2 cups sliced fresh strawberries
- 1 1/2 cups frozen fat-free whipped dessert topping, thawed
Pasta-Spaghettini w/Crumbled Bleu cheese
By BlueSchmoo
Quick Vegetarian Pleasures Jeanne Lemlin
- 1/2 Lb Spaghettini
- 1 1/2 Tbsp Unsalted Butter
- 2 Tbsp Olive Oil
- 1/2 Cup minced fresh Parsley
- 1/2 Cup (about 2 Ozs.) Crumbled Bleu Cheese
Stroganoff Two-Step - CrockPot
By BlueSchmoo
In a 3-qt. slow cooker, combine the first eight ingredients
- 2 pounds ground beef, cooked and drained
- 2 medium onions, chopped
- 1 cup beef consomme
- 1 can (4 ounces) mushroom stems and pieces, drained
- 3 tablespoons tomato paste
- 2 garlic cloves, minced
- 1-1/2 teaspoons salt
- 1/4 teaspoon pepper
- 2 tablespoons all-purpose flour
- 3/4 cup sour cream
- Hot cooked egg noodles
Cauliflower Soup
By BlueSchmoo
1. In a large bowl, combine the cauliflower, carrot, celery, water and bouillon
- 1 medium head cauliflower, broken into florets
- 1 medium carrot, shredded
- 1/4 cup chopped celery
- 2-1/2 cups water
- 2 teaspoons chicken or 1 vegetable bouillon cube
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups 2% milk
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 to 1 teaspoon hot pepper sauce, optional
- ________________________
- SERVES 4
- 1/2 medium head cauliflower, broken into florets
- 1/2 medium carrot, shredded
- 2 Tbspchopped celery
- 1 1/4 cups water
- 1 teaspoon chicken or 1/2 vegetable bouillon cube
- 1 1/2 tablespoons butter
- 1 1/2 tablespoons all-purpose flour
- 1/4 + 1/8 teaspoon salt
- 1/16 teaspoon pepper
- 1 cups 2% milk
- 1/2 cup (4 ounces) shredded cheddar cheese
- 1/4 to 1/2 teaspoon hot pepper sauce, optional
Easy Coffee Pudding
By BlueSchmoo
Whisk the cornstarch, sugar, cinnamon and salt in a 2-quart heavy saucepan
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- Pinch salt
- 2 cups whole milk
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- _________________
- SERVES 2
- 1 tablespoon cornstarch
- 1 tablespoons sugar or sweetener of choice
- 1/2 teaspoon ground cinnamon
- Pinch salt
- 1 cup whole milk or Almond Milk
- 1 1/2 tsp instant espresso powder
- 1/2 teaspoon vanilla extract
SM. Crockpot - Oat Groats - (Overnight)
By BlueSchmoo
Combine the oats and water, cover and cook on low for 8-9 hours (3-4 hours on high), until thick and creamy Stir w
- 3/4 Cups Steel Cut Oats
- 3 Cups Water
GF - Chocolate Chip Oat Cookies
By BlueSchmoo
1. Put oats in a blender or food processor, blend to a fine powder and transfer to a large bowl
- 2 1/2 cups certified gluten-free rolled oats
- 1 3/4 cups gluten-free All-Purpose Flour Blend
- or blend of choice
- 1 teaspoon baking soda
- 1/2 teaspoon xanthan gum (omit if already in your flour blend)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt (omit if already in your
- flour blend)
- 1 cup (2 sticks) unsalted butter or dairy-free margarine
- 1 3/4 cups packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs or 1 tablespoon arrowroot powder or Ener-G egg replacer (follow package
- directions to replace 2 eggs)*
- 2 teaspoons pure vanilla extract
- 2 cups (12 ounces) Enjoy Life semi- sweet chocolate chips
Honey Barbecue Sauce
By BlueSchmoo
In a small saucepan, combine all ingredients
- 1 can (8 ounces) tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon molasses
- 1-1/2 teaspoons Worcestershire sauce
- 1-1/2 teaspoons prepared mustard
- 1 garlic clove, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon chili powder
- 1/8 teaspoon pepper