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GT Express - Dinner

GT Express - Dinner

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Stuffed Chicken Breasts Meanwhile, mix 1/2 cup stuffing mix, hot water and margarine in a small bowl

  • Stuffed Chicken Breasts
  • 1 boneless skinless chicken breast, cut in half
  • 1 cup instant stuffing mix, divided
  • 1/4 cup hot water
  • 1 Tablespoon soft margarine
  • nonstick cooking spray
  • Chicken Cordon Bleu
  • 2 (8-ounce) skinless, boneless chicken breast
  • 2 slices ham
  • 2 slices Swiss cheese
  • nonstick cooking spray
  • 2 to 3 Tablespoons Italian-flavored bread crumbs
  • Cheddar and Broccoli Stuffed Chicken - substitute 3 Tablespoons of chopped broccoli for the ham and cheddar cheese for the Swiss.
  • Spinach and Feta Stuffed
  • Chicken - substitute 3 Tablespoons of
  • chopped spinach combined with 1 teaspoon pesto and 1 teaspoon chopped sun-dried tomato for the ham and feta for the Swiss cheese.
  • Stuffed Beef Rolls
  • 1/4 cup Italian-flavored breadcrumbs
  • 3 Tablespoon water
  • 1 Tablespoon chopped onion
  • 1 mushroom, chopped
  • 2 (4-ounce) thinly sliced top round sandwich steaks, pounded
  • 1 Tablespoon grated parmesan cheese
  • 1 Tablespoon shredded mozzarella cheese
  • 1/2 cup heated tomato sauce
  • Veal Birds
  • 1/4 cup dry stuffing mix
  • 3 Tablespoons water or broth
  • 1 Tablespoon chopped onion
  • 1 mushroom, chopped
  • 2 (4-ounce) thin slices veal cutlet, pounded
  • 2 thin slices provolone cheese
  • Meat-Stuffed Veal - substitute 2-ounces sausage meat or ground beef and 2 Tablespoons Italian flavored
  • breadcrumbs for the stuffing mix and water. Cook 10 minutes or filling is done.
  • Mexican Grilled Stuffed Burritos
  • Leftover Makeover
  • 2 (8-inch) flour tortillas
  • 4 Tablespoons refried beans, rice or combination of both
  • 4 Tablespoons cooked meat (chicken, beef or pork), shredded
  • 2 Tablespoons salsa
  • 4 Tablespoons shredded Monterey jack or cheddar, 2 slices American cheese
  • Pizza Burritos
  • 2 (8-inch) flour tortillas
  • 2 Tablespoons pizza sauce
  • 6 Tablespoons mozzarella cheese
  • 6 Tablespoons cooked ground beef, sausage or sliced pepperoni
  • Shrimp Stuffed Salmon Patties
  • 1/2 cup cooked baby shrimp
  • 1/2 teaspoon garlic salt
  • 1 teaspoon minced parsley
  • 1 7-ounce package pink salmon
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 stalk celery, finely chopped
  • 2 green onions, finely sliced
  • 1 teaspoon dill
  • 1 teaspoon seasoned salt
  • 1/4 cup mayonnaise
  • nonstick cooking spray
  • Tartar Sauce
  • 1/2 cup mayonnaise
  • 2 Tablespoons sweet pickle relish
  • 1 teaspoon dill
  • Stir all ingredients together. Refrigerate until ready to serve.
  • “Doggie Bag” Burritos
  • Leftover Makeover
  • 2 (8-inch) flour tortillas
  • Cooked steak, cut into thin strips
  • 6 Tablespoons chopped, cooked potato, mushrooms, and/or vegetables 4 Tbsp shredded cheese, 2 Tablespoons steak sauce (optional)
  • Quick and Possible Pies
  • “Pie” Batter
  • 1 cup milk
  • 1 egg
  • 1/2 cup baking mix
  • Pizza Burger Pies
  • 1/2 cup ground beef, cooked and drained
  • 2 Tablespoons pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup pie batter
  • Traditional Pizza Pies
  • 1/2 cup total of any of the following: reduced-fat pepperoni, cooked,
  • drained sausage, diced ham, olives, well-drained crushed pineapple
  • 2 Tablespoons pizza sauce
  • 1/2 cup mozzarella cheese
  • 1/2 cup pie batter
  • Veggie Pizza Pies
  • 1/2 cup total of any of the following: sliced olives, green peppers,
  • onion, and/or mushrooms
  • 2 Tablespoons pizza sauce
  • 1/2 cup mozzarella cheese
  • 1/2 cup pie batter
  • Beef Stew and Biscuit Bake
  • 4 small or 2 large refrigerator biscuits
  • 1 can (7.5 ounces) beef stew, Remove any excess liquid or 1 cup left over stew
  • 1/4 cup shredded cheddar or Monterey jack cheese
  • Pizza Pita
  • 1 (6-inch) pita bread, sliced in half vertically forming two pockets
  • 1/2 cup pizza sauce
  • 10 pepperoni slices, coarsely chopped
  • 1 Tablespoon green pepper, chopped
  • 1 thin slice onion, separated into rings
  • 3/4 cup shredded mozzarella cheese
  • Quiche Lorraine
  • 1/2 (9-inch) refrigerator pie crust, cut in 2 pieces
  • 1 egg, lightly beaten
  • 2 Tablespoons chopped ham
  • 1 Tablespoon chopped onion
  • 1 mushroom, chopped
  • 1/3 cup shredded Swiss cheese
  • 1/2 cup half and half or light cream
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon each salt and pepper
  • Broccoli and Cheddar Quiche - substitute 1/4 cup chopped broccoli
  • for ham and cheddar cheese for Swiss.
  • Spinach and Muenster - substitute 1/4 cup chopped spinach for ham and muenster cheese for the Swiss
  • Polenta, Sausage, Spinach & Cheese Stacks
  • nonstick cooking spray
  • 4 (3/4-inch) slices of polenta flavored with sun-dried tomatoes, herbs
  • or mushroom
  • salt, pepper and garlic powder to taste
  • 8 baby spinach leaves
  • 1 ounce Swiss cheese
  • 4 fully-cooked breakfast sausage patties
  • Calzones
  • 1/2 pound pizza dough, cut in 2 pieces
  • 1 cup ricotta
  • 2 Tablespoons grated parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 ounce pepperoni, chopped
  • 1/4 teaspoon each salt, garlic powder and onion powder tomato sauce, optional
  • Spinach Calzone - substitute 1/4 cup chopped fresh spinach for pepperoni.
  • Sausage Calzone - substitute 1/4 cup chopped cooked sausage for pepperoni.
  • Stuffed Soup
  • 1 can (18.8 ounces) prepared chicken and corn chowder
  • 2 1/2 cups chicken-flavored dry stuffing mix
  • 3 ounces shredded cheddar cheese
  • Tostada Bowls
  • 1 (8-inch) flour tortilla, cut in half
  • 1/2 cup refried beans
  • 1/2 cup cooked ground beef
  • 2 Tablespoons salsa
  • 1/2 cup shredded cheese (cheddar, Colby, Monterey jack or a combination)
  • shredded lettuce, chopped tomato, chopped green onion
  • Chili Taco Bowls
  • 1 (8-inch) flour tortilla, cut in half
  • 1 cup canned or leftover sloppy Joe
  • 2 Tablespoons each cheddar and Monterey jack cheese
  • 2 Tablespoons each shredded lettuce and chopped tomato
  • 2 teaspoons sour cream
  • Tuna Puffs
  • 1 1/2 cups mashed potatoes
  • 1 egg
  • 1/2 teaspoon seasoned salt
  • 1 can tuna, drained
  • Hot Dog and Mashed Potato Bake
  • 2 hot dogs
  • 3/4 cup mashed potatoes
  • Corn Dogs
  • 1 pouch (6.4 to 6.5 ounces) or one small box (7 to 8.5 ounces) corn muffin mix
  • 3 hot dogs, whole or cut into pieces
0/5 (0 Votes)

Glazed Lentil Walnut Apple Loaf

Glazed Lentil Walnut Apple Loaf

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1. Preheat oven to 325F. Rinse and strain lentils

  • Balsamic Apple Glaze:
  • 1 cup uncooked green lentils
  • 1 cup walnuts, finely chopped and toasted
  • 3 tbsp ground flax + 1/2 cup water
  • 3 garlic cloves, minced
  • 1.5 cups diced sweet onion
  • 1 cup diced celery
  • 1 cup grated carrot
  • 1/3 cup peeled and grated sweet apple (use a firm variety)
  • 1/3 cup raisins
  • 1/2 cup oat flour
  • 3/4 cup breadcrumbs
  • 2 tsp fresh thyme (or 3/4 tsp dried thyme)
  • salt & pepper, to taste (I use about 3/4 tsp sea salt + more Herbamare)
  • red pepper flakes, to taste
  • 1/4 cup ketchup
  • 1 tbsp pure maple syrup
  • 2 tbsp apple butter (or unsweetened applesauce in a pinch)
  • 2 tbsp balsamic vinegar
  • _____________________
  • SERVES 4 - Use mini Loaf pan and decrease cooking time, check after 20 mins
  • 1/2 cup uncooked green lentils
  • 1/2 cup walnuts, finely chopped and toasted
  • 1 1/2 tbsp ground flax + 1/4 cup water
  • 1 Lg garlic clove, minced
  • 3/4 cups diced sweet onion
  • 1/2 cup diced celery
  • 1/2 cup grated carrot
  • 2 Tbsp + 2 tsp peeled and grated sweet apple (use a firm variety)
  • 2 Tbsp + 2 tsp raisins
  • 1/4 cup oat flour (you can grind rolled oats in food processor)
  • 6 Tbsp breadcrumbs
  • 1 tsp fresh thyme (or 1/2 tsp dried thyme or other herb of choice)
  • salt & pepper, to taste
  • red pepper flakes, to taste
  • Balsamic Apple Glaze:
  • 2 Tbsp ketchup
  • 1 1/2 tsp pure maple syrup
  • 1 tbsp apple butter (or unsweetened applesauce in a pinch)
  • 1 tbsp balsamic vinegar
4.5/5 (19 Votes)

Bread - Nun’s Puffs

Bread - Nun’s Puffs

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Sort of like Brioche

  • 1/2 cup butter
  • 1 cup milk
  • 3/4 cup all-purpose flour
  • 4 eggs
  • 1 tablespoon honey
  • 1 tablespoon sugar
0/5 (0 Votes)

Brownies - Black Bean Brownies

Brownies - Black Bean Brownies

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Preheat the oven to 350 degrees F

  • Butter, for greasing pan
  • 3/4 cup cooked black beans
  • 1/2 cup vegetable oil, or olive oil
  • 2 eggs
  • 1/4 cup unsweetened cocoa powder
  • 2/3 cup sugar
  • 1 teaspoon instant coffee or espresso
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips, divided
  • 1/3 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup confectioners' sugar, for dusting
  • ____________________
  • SERVES 6
  • Butter, for greasing pan
  • 6 Tbsp cooked black beans
  • 1/4 cup vegetable oil, or olive oil
  • 1 eggs
  • 2 Tbsp unsweetened cocoa powder
  • 1/3 cup sugar
  • 1/2 teaspoon instant coffee or espresso
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips, divided
  • 2 Tbsp + 2 tsp flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 Tbsp confectioners' sugar, for dusting
4.7/5 (11 Votes)

DOG - Sweet Potato Jerky Treats

DOG - Sweet Potato Jerky Treats

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Preheat oven to 250° F Line a baking sheet with parchment paper

  • 1 Large Sweet Potato, washed & dried
4/5 (101 Votes)

Prime Rib for Two

Prime Rib for Two

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1. Adjust oven rack to lowest position and heat oven to 200 degrees

  • 1 (1 1/2-pound) bone-in rib-eye steak, 1 1/2 inches thick
  • Salt and pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons minced shallot
  • 1 teaspoon ketchup
  • 1/4 teaspoon dried thyme
  • 1/2 cup beef broth
  • 1/4 cup red wine
4.8/5 (13 Votes)

Pork Ribs - Chinese Sticky

Pork Ribs - Chinese Sticky

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Chinese sticky ribs should be spicy, moist, and tender

  • 2 racks pork ribs(2 1/2 to 3 1/2 pounds each), preferably St. Louis cut or baby back ribs
  • 1 cup hoisin sauce
  • 1 cup sugar
  • 1/2 cup soy sauce
  • 1/2 cup dry sherry
  • 1 (6-inch) piece ginger, peeled and sliced into rounds
  • 6 garlic cloves, smashed
  • strips of orange peel from 1 orange
  • 1 1/2 teaspoons cayenne pepper
  • 30 sprigs fresh cilantro leaves, stems chopped coarse (reserve leaves for glaze)
  • 8 scallions, white parts cut into 1-inch pieces (reserve green parts for garnish)
  • Glaze
  • 1 (10-ounce) jarred pepper jelly (or Red Currant or Apple jelly also suitable)
  • 1/2 cup cider vinegar
  • 1/4 cup minced fresh cilantro leaves
  • 1/4 teaspoon cayenne pepper
  • Minced scallion greens greens
0/5 (0 Votes)

Pudding - Mousse - Pumpkin

Pudding - Mousse - Pumpkin

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KAF Recipe 1 cup Pastry Cream Filling mix* 1 teaspoon ground cinnamon** 1/2 teaspoon ground ginger** 1/2 teaspoon

  • 8 (4)
  • 1 large (5.1-ounce) box instant vanilla pudding mix, if desired (NOT sugar-free). Reduce the milk to 3/4 cup, for a stiffer mousse. (1/2 Box [2.5 Oz] + 6 Tbsp Milk)
  • 1 teaspoon ground cinnamon** (1/2 tsp)
  • 1/2 teaspoon ground ginger** (1/4 tsp)
  • 1/2 teaspoon ground allspice** (1/4 tsp)
  • 1/4 teaspoon salt (1/8 tsp)
  • 1 3/4 cups (1 can, 15 ounces) plain pumpkin (pumpkin purée) (3/4 Cup+2 Tbsp)
  • 2 tablespoons boiled cider or molasses (1 Tbsp)
  • 1/8 teaspoon pumpkin flavor, optional (1/16 tsp)
  • 1 cup milk (1/2 Cup)
  • 1 cup heavy or whipping cream (1/2 Cup)
  • Substitute 2 teaspoons pumpkin pie spice, if desired. (1 tsp)
5/5 (1 Votes)

Reboot - Soup - Raw Carrot Ginger Soup

Reboot - Soup - Raw Carrot Ginger Soup

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Puree the first seven ingredients in a blender until completely smooth

  • 3 cups Carrot Juice
  • 1 Avocado
  • 2 tbsp Agave Nectar
  • 1 tbsp Ginger (minced)
  • 1/4 tsp ground Cayenne Pepper
  • 1/4 tsp Sea Salt
  • 1/2 cup Coconut Meat (optional)
  • 2 tbsp Avocado or Olive Oil (for garnish)
  • 2 tbsp Fresh Cilantro (chopped, for garnish)
0/5 (0 Votes)

Salad - Chicken Caesar Salad

Salad - Chicken Caesar Salad

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For efficiency, several components of the salad can be prepared at the same time

  • Serves 4 as a light main dish
  • Garlic Croutons
  • 2 large cloves garlic , minced fine or pressed through garlic press
  • 1/4 teaspoon table salt
  • 3 tablespoons extra-virgin olive oil
  • 3 cups 3/4-inch bread cubes from 1 baguette or country loaf
  • Broiled Chicken Breasts
  • 6 tablespoons kosher salt or 3 tablespoons table salt
  • 3 tablespoons granulated sugar
  • 4 boneless, skinless chicken breast halves (about 6 ounces each), trimmed of excess fat
  • Ground black pepper
  • Caesar Dressing
  • 2 large eggs
  • 2 tablespoons lemon juice , plus 2 more teaspoons from one lemon
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon table salt
  • 1/8 teaspoon ground black pepper
  • 1 medium clove garlic , minced fine or pressed through garlic press (about 1 teaspoon)
  • 4 anchovy fillets (flat), minced (about 1 1/2 teaspoons)
  • 1/3 cup extra-virgin olive oil
  • Salad
  • 2 medium heads romaine lettuce (large outer leaves removed) or 2 large romaine hearts; washed, dried, and torn into 1 1/2-inch pices (about 10 cups lightly packed)
  • 1/3 cup grated Parmesan cheese
0/5 (0 Votes)