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Recipes
Pasta e Ceci Soup
By BlueSchmoo
1. Heat oil in large soup pot or Dutch oven over medium heat
- 1 Tbs. olive oil
- 1 medium onion, chopped (1 1/2 cups)
- 3 sprigs fresh rosemary
- 2 cloves garlic, minced (2 tsp.)
- 3 plum or Roma tomatoes, seeded and chopped (2 cups)
- 1 15-oz. can chickpeas, rinsed and drained, or 1 1/2 cups cooked chickpeas
- 4 cups low-sodium vegetable broth
- 1/2 cup ditalini or tubetti
- 1/2 tsp. freshly ground black pepper
- 6 Tbs. grated Parmesan cheese
- 2 Tbs. finely chopped fresh basil or parsley, for garnish
Eggs - Breakfast Buttercups
By BlueSchmoo
1. Roll the bread thin before pressing it into the muffin cups; this makes it easy to shape the bread without teari...
- 10 medium eggs
- 10 slices hearty white sandwich bread, crusts removed
- 4 tablespoons unsalted butter, melted
- 10 thin slices deli Swiss cheese or cheddar cheese (about 5 ounces)
- 5 thin slices deli Black Forest ham (about 5 ounces), halved crosswise
- Salt and pepper
- ______________________
- Serves 5
- 5 medium eggs
- 5 slices hearty white sandwich bread, crusts removed
- 2 tablespoons unsalted butter, melted
- 5 thin slices deli Swiss cheese or cheddar cheese (about 2.5 ounces)
- 2 1/2 thin slices deli Black Forest ham (about 2.5 ounces), halved crosswise
- Salt and pepper
Reboot - Meal - Corn & Tomato Salsa
By BlueSchmoo
Boil corn for 5 minutes (or roast on grill)
- (makes extra for lunch Day 15)
- 4 ears of Corn
- 2 Tomatoes (chopped)
- 1 sm Onion (chopped)
- 1 Red Bell Pepper (seeded and chopped)
- 1 Avocado (diced)
- 1/2 cup fresh Cilantro (chopped)
- 2 tbsp fresh Lime juice
- 2 tsp Cumin
- 2 tbsp Olive Oil
- 1 Jalapeno pepper (optional)
Dessert - Fruit - Summer Pudding
By BlueSchmoo
KAF used Golden Potato Bread I'm thinking Brioche to make this extra special
- 8 half-inch thick slices semolina bread or other mild-flavored bread, crusts removed
- 2 pounds fresh or frozen berries (about 6 1/2 to 7 cups)
- 1 cup sugar
Onions Cipolline in Balsamic Vinegar
By BlueSchmoo
Bring a large pot of water to boil
- 2 pounds cipolline onions (small oval onions)
- 2/3 cup balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt, plus more for seasoning
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
Sauce - Poblano Pesto
By BlueSchmoo
Char the poblano peppers on top of a gas burner, on a grill, or under the broiler) until all of the sides are black...
- 2 poblano peppers
- 1/2 cup grated Parmesan
- 1/4 cup fresh cilantro leaves, roughly chopped
- 2 cloves garlic, coarsely chopped
- 1 tablespoon chili powder
- 1/2 cup vegetable oil
- Kosher salt
Dessert - Caramel Apple Crisp
By BlueSchmoo
Topping: Whisk first 6 ingredients in medium bowl to blend
- Topping:
- 1 1/4 cups all purpose flour
- 10 tablespoons sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground allspice
- 1/8 teaspoon ground nutmeg
- 10 tablespoons (1 1/4 sticks) chilled unsalted butter, diced
- Filling:
- 1/2 cup sugar
- 1/4 cup (1/2 stick) unsalted butter, diced
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 6 Pippin or Golden Delicious apples (about 2 3/4 pounds), peeled, quartered, cored
- Lightly sweetened whipped cream
Seafood - Sardines Sherried on toast
By BlueSchmoo
www.foodnetwork.com Alton Brown Calories 309
- 4 (2)
- 2 (3.75-ounce) tins brisling sardines in olive oil (1 tin)
- 2 tablespoons finely chopped parsley leaves, divided (1 Tbsp)
- 1 tablespoon sherry vinegar (1 1/2 tsp)
- 1/4 teaspoon lemon zest, reserve the lemon and cut into 4 wedges (1/8 tsp)
- Freshly ground black pepper
- 4 (1/2-inch) thick slices crusty bread, such as sourdough, country loaf or rye (2 Slices)
- 1 Lg ripe Hass avocado (1 Sm-med.)
- Coarse sea salt
Reboot - Juice - Green Ginger Ale
By BlueSchmoo
1.) Peel lime (optional). 2
- 3 green apples
- 2 celery sticks
- 1 large cucumber or 2 smaller cucumbers
- 1 lime
- 2 ” piece of ginger
Grains - Quinoa Patties
By BlueSchmoo
NuWave’s own Anna R. made these tasty, healthy patties with ease on the PIC (Personal Induction Cooktop)
- 2 1/2 cups cooked quinoa
- 4 large eggs, beaten
- 1/2 teaspoon sea salt
- 1/3 cup fresh chives, finely chopped
- 1 onion, finely chopped
- 1/3 cup parmesan or gruyere cheese, freshly grated
- 3 cloves garlic, finely chopped
- 1 cup whole-grain bread crumbs, plus more if needed
- 1 tablespoon extra-virgin olive oil
- _________________
- SERVES 3
- 1 1/4 cups cooked quinoa
- 2 large eggs, beaten
- 1/4 teaspoon sea salt
- 2 Tbsp + 2 tsp fresh chives, finely chopped
- 1/2 onion, finely chopped
- 2 Tbsp + 2 tsp parmesan or gruyere cheese, freshly grated
- 1-2 cloves garlic, finely chopped
- 1/2 cup whole-grain bread crumbs, plus more if needed
- 1 1/2 tsp extra-virgin olive oil